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ZHEJIANG WUWEIHE FOOD CO LTD

Overview
  • Total Patents
    13
  • GoodIP Patent Rank
    127,840
  • Filing trend
    ⇩ 50.0%
About

ZHEJIANG WUWEIHE FOOD CO LTD has a total of 13 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and measurement are JIANGSU HENGSHUN VINEGAR IND CO LTD, TAMANOI VINEGAR and HUBEI JIANSHI TIANLONG IND CO LTD.

Patent filings in countries

World map showing ZHEJIANG WUWEIHE FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 13

Patent filings per year

Chart showing ZHEJIANG WUWEIHE FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Feng Wei 13
#2 Liu Ye 12
#3 Zhou Linan 11
#4 Liang Xinle 8
#5 Yu Zhenfeng 8
#6 Shen Quanfeng 8
#7 Huang Guangrong 6
#8 Shen Haifeng 4
#9 Shen Dayong 3
#10 Zhu Lei 3

Latest patents

Publication Filing date Title
CN112251455A Method for increasing content of pyrroloquinoline quinone in Acetobacter pasteurianus
CN112129719A Method and kit for measuring histamine in soy sauce and vinegar
CN110184165A Multiple feed supplement semi continuous fermenting and producing rose rice vinegar process and processing unit (plant)
CN109971605A Using the rose vinegar fermentor of transom window lid
CN109527041A A kind of mannose cookies and preparation method thereof
CN108342292A A method of producing rice vinegar using traditional rose vinegar rice unstrained spirits song submerged fermentation
CN108330052A A kind of production method of highly acidity rice vinegar
CN107518373A A kind of method of histamine content in reduction high-salt dilute soy
CN107345201A A kind of turning koji mechanism on koji making disc machine
CN107446815A A kind of conditioner on koji making disc machine
CN107319247A A kind of method of urethanes in reduction fermented sauce
CN104886529A High-salt and high-alcohol diluted state soy sauce rapid brewing method
CN104911107A Aspergillus oryzae bacterial strain and application of aspergillus oryzae bacterial strain in soybean paste fermentation