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SHANXI ZILIN VINEGAR IND CO LTD

Overview
  • Total Patents
    24
  • GoodIP Patent Rank
    66,408
  • Filing trend
    ⇩ 33.0%
About

SHANXI ZILIN VINEGAR IND CO LTD has a total of 24 patent applications. It decreased the IP activity by 33.0%. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are ZHENJIANG YUEYUAN VINEGAR CO LTD, LIUZHOU BOZE SCIENCE & TECHNOLOGY CO LTD and ZHENJIANG HENGKANG FLAVOURING FACTORY.

Patent filings in countries

World map showing SHANXI ZILIN VINEGAR IND CO LTDs patent filings in countries
# Country Total Patents
#1 China 24

Patent filings per year

Chart showing SHANXI ZILIN VINEGAR IND CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Tian Li 24
#2 Lang Fanfan 24
#3 Zhou Jingli 23
#4 Liang Kai 23
#5 Wu Yaowen 20
#6 Yan Yufeng 17
#7 Zhang Xujiao 14
#8 Xia Yaoyao 13
#9 Ding Wei 10
#10 Ma Jinhua 9

Latest patents

Publication Filing date Title
CN111172006A Intelligent mouldy bran preparation machine and method for producing special multi-micro mouldy bran for mature vinegar by using same
CN111004703A Highland barley mature vinegar and production method thereof
CN110934278A Device and method for smoking black garlic by utilizing Shanxi vinegar smoking process
CN110923110A Mature vinegar aging device and aging method
CN110982660A Preparation method of fermented grains for solid-state acetic acid fermentation of mature vinegar
CN111018948A Method for extracting mycoprotein from liquid acetic acid fermentation tail liquid
CN109486644A Prepare the method that biological nitrogen source nutritional agents is split formula performing thick mash alcohol fermentation brewing mature vinegar
CN109601870A The preparation method of function leisure vinegar beans food and rich flavones mature vinegar
CN109486643A Mature vinegar method is made using solid state fermentation using yeast as the reinforcing of koji mostly micro- wheat bran
CN109468211A The production technology of glutinous sorghum brewing mature vinegar
CN109486645A The method for targeting mostly micro- strain brewage blending mature vinegar using immobilization
CN109486642A The method of bitter buckwheat oat bran Testa sojae atricolor brewing function mature vinegar rich in beta glucan
CN107893018A Standardization Process based on HACCP system Shanxi mature vinegar mechanization productions
CN107904130A More wheel acetic fermentations and the method for improving mature vinegar quality based on more wheel acetic fermentations
CN107779379A Intelligent integrated machine brewages mature vinegar production technology
CN107058045A Mature vinegar freezing and filtering technique
CN106635735A Mechanized production technique for mature vinegar by solid-state acetic acid fermentation
CN106635734A Application method of various enzymic preparations in solid acetic fermentation process of full-grain mature vinegar
CN106754229A Broomcorn straw is decomposed using cellulase system substitute the method that auxiliary material brewages mature vinegar
CN106675988A Solid brewed flavored vinegar with ester aroma and production method of vinegar