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TAMANOI VINEGAR

Overview
  • Total Patents
    23
About

TAMANOI VINEGAR has a total of 23 patent applications. Its first patent ever was published in 1977. It filed its patents most often in Japan, United States and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, biotechnology and environmental technology are SHANXI ZILIN VINEGAR IND CO LTD, LIUZHOU BOZE SCIENCE & TECHNOLOGY CO LTD and ZHENJIANG YUEYUAN VINEGAR CO LTD.

Patent filings in countries

World map showing TAMANOI VINEGARs patent filings in countries
# Country Total Patents
#1 Japan 19
#2 United States 3
#3 EPO (European Patent Office) 1

Patent filings per year

Chart showing TAMANOI VINEGARs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kubota Akimasa 11
#2 Oki Yuji 8
#3 Haramaki Yukari 5
#4 Tanijiri Shinji 5
#5 Matsuda Norio 4
#6 Oshio Tatsuichiro 4
#7 Kubota Terumasa 4
#8 Saito Fumio 4
#9 Kato Hiroyuki 4
#10 Okada Tomohiko 3

Latest patents

Publication Filing date Title
JPH07291862A Antitumor agent and its production
JPH06220037A New macrolide compound 10-oxo-11@(3754/24)e)-octadecen-13-olide, its production and antitumor agent using the same
JPH04218362A Food vinegar containing galactooligosaccharide and its preparation
JPH03123480A Preparation of edible vinegar
JPH02211859A Purification of vinegar using corn as raw material
JPH01312990A Edible vinegar having low phenylacetic acid content and production thereof
US4897272A Process for producing rice vinegar
JPH0195766A Preparation of food vinegar from uncooked unrefined alcohol
JPS6475430A Antitumor substance and its production
EP0265066A2 Antitumoral agent and process for preparing the same
JPS63185367A Production of vinegar
JPS63258498A Antitumor-active substance and production thereof
JPS63157970A Preparation of acid seasoning from unsteamed alcoholic unrefined vinegar
JPS63233921A Antitumor active substance and production thereof
JPS6244165A Production of acid seasoning from unboiled or unsteamed unrefined alcohol
JPS611376A Preparation of tasteful vinegar
JPS60164475A Production of brewed vinegar flour
JPS5995858A Preparation of fried bean curd for flavored boiled rice wrapped up with it
JPS58224664A Preparation of non-oil dressing sauce
JPS5581566A Seasoning sauce having curry flavor