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YAO KECHENG

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    123,131
About

YAO KECHENG has a total of 14 patent applications. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are PRESIDENT ENTPR CORP, ANHUI HUAMING PHARMACEUTICAL CO LTD and FOSHAN CITY SHUNDE DISTR JINTONG METAL TECHNOLOGY CO LTD.

Patent filings in countries

World map showing YAO KECHENGs patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing YAO KECHENGs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Special foods

Top inventors

# Name Total Patents
#1 Yao Kecheng 14

Latest patents

Publication Filing date Title
CN107319277A It is a kind of can invigorating the spleen promoting blood circulation without sugar sweet-scented osmanthus black rice porridge and preparation method thereof
CN107319276A A kind of sugar-free black rice porridge of energy brain-nourishing intelligence-benefiting and preparation method thereof
CN107334040A A kind of preparation method of the black rice porridge of energy hypotensive
CN107319407A A kind of sugar-free mulberries cream and preparation method thereof
CN106306069A Preparation method of fermented bean curds
CN106306628A Sugar-free snow pear jam and manufacture method thereof
CN106306776A Tricholoma matsutake chili sauce and manufacture method thereof
CN106306627A Sugar-free apple jam and making method thereof
CN106262327A Sugar-free kiwi fruit fruit jam and preparation method thereof
CN106306619A Sugar-free green plum jam and making method thereof
CN106262059A A kind of autumn pear grease of nourishing the lung to arrest cough and preparation method thereof
CN106306620A Lemon-fragrant sugar-free papaya jam and manufacture method thereof
CN106306852A Sugar-free osmanthus fragrans flower castanea mollissima sauce and preparation method thereof
CN106306836A Low-fat beef sauce and manufacture method thereof