Learn more

PRESIDENT ENTPR CORP

Overview
  • Total Patents
    20
  • GoodIP Patent Rank
    105,526
  • Filing trend
    ⇩ 71.0%
About

PRESIDENT ENTPR CORP has a total of 20 patent applications. It decreased the IP activity by 71.0%. Its first patent ever was published in 1991. It filed its patents most often in Taiwan. Its main competitors in its focus markets foods and drinks are Shandong zhonghui food co ltd, ZHU KANGJUAN and LIUZHOU SNAIL POWDER ASS.

Patent filings in countries

World map showing PRESIDENT ENTPR CORPs patent filings in countries
# Country Total Patents
#1 Taiwan 20

Patent filings per year

Chart showing PRESIDENT ENTPR CORPs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Special foods

Top inventors

# Name Total Patents
#1 Lin Zi-Qi 2
#2 Huang Yi-Qun 2
#3 Liu Kai-Wei 2
#4 Hsuan-Chen Liu 1
#5 Hsu Chihchieh 1
#6 Huang Rong-Jia 1
#7 Liu Ying-Yin 1
#8 Chen Ching-Yuan 1
#9 Wu Tian-Ming 1
#10 Lin Jing-Wei 1

Latest patents

Publication Filing date Title
TWI708718B Improved compact container
TWI714199B Method of making chicken tonic
TW202025916A Method for preparing instant crispy and cold meat food
TW202014102A Instant noodle manufacturing method
TW202007284A Method for manufacturing layered frozen drink
TW201922112A Preparation method of cereal beverage and cereal beverage
TW201914406A Powder silo with function of removing accumulated powder
TW201835566A Method for analysis of 16-O-methyl coffee alcohol in coffee beans
TW201831390A Three-machine integrated detection device
TW201831090A Dough deaerator
TW201826934A Dough positioning forming device
TW201827135A Bottle washing and sterilization equipment with automatic dosing function of fungicide
TW201815294A Method for manufacturing dense pudding
TW201720512A Ammonia removal device
TW201707576A Instant noodles manufacturing methods
TW201622585A Frozen Enriched Milk Thawing Method
TW324653B A method for converting tea leaf residual into fodder
TW288962B Formulation of bread that can be refrigerated and microwave-heated
TW353597B Method of producing instant twisted noodles
TW210280B Method of preparing low cholesterol lard