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HENAN XINGTAI SCIENCE AND TECHNOLOGY IND CO LTD

Overview
  • Total Patents
    16
  • GoodIP Patent Rank
    232,171
About

HENAN XINGTAI SCIENCE AND TECHNOLOGY IND CO LTD has a total of 16 patent applications. Its first patent ever was published in 2008. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are XIONG CHUNYAN, HUANGFA WU and ZHANG MEIQIN.

Patent filings in countries

World map showing HENAN XINGTAI SCIENCE AND TECHNOLOGY IND CO LTDs patent filings in countries
# Country Total Patents
#1 China 16

Patent filings per year

Chart showing HENAN XINGTAI SCIENCE AND TECHNOLOGY IND CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Special foods

Top inventors

# Name Total Patents
#1 Liu Xiaozhen 5
#2 Xiaozhen Liu 5
#3 Ren Junsheng 2
#4 Cui Jiantao 2
#5 Xinyu Zheng 2
#6 Songmin Chai 2
#7 Zhanchao Qiao 2
#8 Chai Songmin 2
#9 Hongli Zheng 2
#10 Guo Junshuang 1

Latest patents

Publication Filing date Title
CN105104987A Highland barley whole flour steamed bread and making method thereof
CN103082185A Buckwheat steamed bread with high flavone content and preparation method of buckwheat steamed bread
CN103081960A Brown stain resistant, preservative and fresh-keeping technology of fresh wet noodles
CN103027089A Flour rich in various buckwheat nutrients and preparation method thereof
CN102228189A Steamed bread rich in buckwheat flavonoids and production technology thereof
CN102172267A New emulsifier sugar alcohol fatty acid ester as well as preparation method and applications thereof
CN102018166A Production process of noodles
CN101999565A Flour improver used for making aluminum-free deep-fried dough sticks and use method thereof
CN101822339A Functional steamed bread and preparation method thereof
CN101785505A Black soya bean soymilk beverage and production method thereof
CN101744021A Frozen dumpling modifying agent, preparation method thereof and application
CN101731294A Caramel treat flour modifier
CN101223895A Package-coating calcium superoxide and preparing method thereof
CN101225044A Methyl glycol fatty acid ester and preparation method thereof
CN101223944A Preparation for improving mixed grain
CN101223984A Compound modifying preparation for protecting color of cooked meat products