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YANGXIN HUIMIN AGRICULTURAL TECH CO LTD

Overview
  • Total Patents
    24
  • GoodIP Patent Rank
    66,634
About

YANGXIN HUIMIN AGRICULTURAL TECH CO LTD has a total of 24 patent applications. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and basic materials chemistry are ZHEJIANG GREEN CRYSTAL FLAVOR CO LTD, QINGDAO BOZHIYUAN BIOTECHNOLOGY CO LTD and XIANGYANG SANZHEN ECOLOGICAL AGRICULTURE CO LTD.

Patent filings in countries

World map showing YANGXIN HUIMIN AGRICULTURAL TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 24

Patent filings per year

Chart showing YANGXIN HUIMIN AGRICULTURAL TECH CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Cheng Xiaosheng 24

Latest patents

Publication Filing date Title
CN106605694A Processing method of canned loquat fruits
CN106609182A Processing method for health-care camellia oil
CN106605811A Production method of loquat juice
CN106609394A Ramie compound biological enzyme degumming method
CN106608769A Cotton seedling raising substrate
CN106605732A Fresh old-tea-leaf beverage
CN106608900A Method for extracting camellia seed protein from camellia seed meal
CN106605719A Tea-seed-oil blend oil and preparation technology thereof
CN106609235A Home-brewing method of loquat wine
CN106605720A Functional camellia oil and preparation method thereof
CN106605841A Manufacture method of fermented soybean sauce
CN106605482A Fertilizing method of cotton
CN106608737A Composite fertilizer suitable for citrus reticulata planting in high-fertility area
CN106605513A Soybean high-yield cultivation method
CN106608753A Cotton foliar fertilizer
CN106605693A Quick-freezing and freshness retaining method of citrus reticulata
CN106605723A Manufacture method for citrus reticulate and black tea compound fruit juice tea drink
CN106605721A Renewing method of tea leaves
CN106605724A Curative tea formula
CN106605813A Preparation method of concentrated loquat fruit juice