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YAIZU SUISAN KAGAKU KOGYO KK

Overview
  • Total Patents
    50
About

YAIZU SUISAN KAGAKU KOGYO KK has a total of 50 patent applications. Its first patent ever was published in 1982. It filed its patents most often in Japan. Its main competitors in its focus markets environmental technology, organic fine chemistry and pharmaceuticals are ERUSORU PROD KK, EIKODO KK and RUSH HAMPTON.

Patent filings in countries

World map showing YAIZU SUISAN KAGAKU KOGYO KKs patent filings in countries
# Country Total Patents
#1 Japan 50

Patent filings per year

Chart showing YAIZU SUISAN KAGAKU KOGYO KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Sakai Kazuo 26
#2 Usui Yasuichi 13
#3 Matahira Yoshiharu 11
#4 Nanjo Fumio 10
#5 Katsumi Ryosuke 9
#6 Ishikawa Masato 8
#7 Kageyama Haruo 6
#8 Kato Keisuke 5
#9 Nanjiyou Fumio 4
#10 Kato Yasushi 4

Latest patents

Publication Filing date Title
JPH1129484A Antidiabetic medicine
JPH10287572A Preventive and improving drug for liver function disorder
JPH1073598A Method for measuring activity of galactosyltransferase
JPH09143013A Plant-vitalizing agent
JPH0947232A Egg shell-reinforcing agent and feed
JPH09151A Frozen japanese radish and storage of japanese radish
JPH08291076A Anorectic agent
JPH08283306A Water-soluble partially deacetylated chitin and its production
JPH08238055A Method for storing fresh yam and production of fresh yam frozen food
JPH08191661A Preservation of fresh yam and production of frozen fresh yam
JPH08165243A Anti-inflammatory agent
JPH0750998A Growth promoting substance for fishes and feed
JPH0750997A Growth promotion substance for animal and feed
JPH06253751A Food having sweet liquid layer on surface and its production
JPH06253752A Food for thermal cooking and its production
JPH06253878A Production of lacto-n-biose i and 2-acetamide-2-deoxy-3-o-beta-d-galactopyranosyl-d-galactopyranose
JPH0698725A Custard puddinglike fish meat food and its production
JPH05153992A Production of mannosyl group transition oligosaccharide
JPH0570419A Production of theanine
JPH03175990A Oligosaccharide composition and its production