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KIBUN FOOD CHEMIFA

Overview
  • Total Patents
    76
About

KIBUN FOOD CHEMIFA has a total of 76 patent applications. Its first patent ever was published in 1984. It filed its patents most often in Japan, EPO (European Patent Office) and Canada. Its main competitors in its focus markets pharmaceuticals, organic fine chemistry and macromolecular chemistry and polymers are EXPLOIT DES PROD POUR LES IND, WATKINS STEPHEN and HORSE VITALITY LTD.

Patent filings in countries

World map showing KIBUN FOOD CHEMIFAs patent filings in countries

Patent filings per year

Chart showing KIBUN FOOD CHEMIFAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Murata Katsumi 43
#2 Nozawa Takashi 18
#3 Sugitani Hiromi 14
#4 Asai Michiki 12
#5 Kawahara Kazuyoshi 11
#6 Takimoto Hiroaki 10
#7 Kumazawa Yoshio 10
#8 Takeuchi Toshio 10
#9 Hirai Hideki 9
#10 Takahashi Toshihiro 8

Latest patents

Publication Filing date Title
CA2665690A1 Propylene glycol hyaluronate, and skincare preparation for external use comprising same
EP2060271A1 Liposome and immunostimulating composition comprising the same
JP2008231085A Liposome and composition for activating immunopotent activity containing the same
JP2006320329A COMPOSITION FOR ACTIVATING NKT CELL, PROMOTING IL-4 PRODUCTION, PROMOTING IFN-Gamma PRODUCTION, ACTIVATING DENDRITIC CELL, PROMOTING IL-12 PRODUCTION, PROMOTING IL-10 PRODUCTION, ACTIVATING NK CELL, HAVING ANTITUMOR ACTIVITY, HAVING ANTIALLERGIC ACTIVITY, ENHANCING INFECTION RESISTANCE, HAVING ANTIVIRAL ACTIVITY, PROMOTING IL-6 PRODUCTION, AND PROMOTING NO PRODUCTION
JP2006124403A COMPOSITION FOR NKT CELL ACTIVATION, COMPOSITION FOR PROMOTING PRODUCTION OF IL-4 PROMOTION, COMPOSITION FOR PROMOTING PRODUCTION OF IFN-gamma, COMPOSITION FOR DENDRITIC CELL ACTIVATION, COMPOSITION FOR PROMOTING PRODUCTION OF IL-12, COMPOSITION FOR PROMOTING PRODUCTION OF IL-10, COMPOSITION FOR NK CELL ACTIVATION, COMPOSITION FOR ANTITUMOR ACTION, COMPOSITION FOR ANTIALLERGIC ACTION, COMPOSITION FOR ENHANCING RESISTANCE TO INFECTION, COMPOSITION FOR ANTIVIRAL ACTION, COMPOSITION FOR PROMOTING PRODUCTION OF IL-6, AND COMPOSITION FOR PROMOTING PRODUCTION OF NO
JP2006137775A COMPOSITION FOR ACTIVATING NKT CELL, COMPOSITION FOR PROMOTING IL-4 PRODUCTION, COMPOSITION FOR PROMOTING IFN-gamma PRODUCTION, COMPOSITION FOR ACTIVATING DENDRITIC CELL, COMPOSITION FOR PROMOTING IL-12 PRODUCTION, COMPOSITION FOR PROMOTING IL-10 PRODUCTION, COMPOSITION FOR ACTIVATING NK CELL, COMPOSITION FOR ANTITUMOR ACTION, COMPOSITION FOR ANTIALLERGIC ACTION, COMPOSITION FOR REINFORCING INFECTION RESISTANCE, COMPOSITION FOR ANTIVIRAL ACTION, COMPOSITION FOR PROMOTING IL-6 PRODUCTION, AND COMPOSITION FOR PROMOTING NO PRODUCTION
JP2005263797A COMPOSITION FOR ACTIVATING NKT CELL, COMPOSITION FOR PROMOTING IL-4 PRODUCTION, COMPOSITION FOR PROMOTING IFN-gamma PRODUCTION, COMPOSITION FOR ACTIVATING DENDRITIC CELL, COMPOSITION FOR PROMOTING IL-12 PRODUCTION, COMPOSITION FOR PROMOTING IL-10 PRODUCTION, COMPOSITION FOR ACTIVATING NK CELL, COMPOSITION HAVING ANTITUMOR ACTION, COMPOSITION HAVING ANTIALLERGIC ACTION, COMPOSITION FOR INCREASING INFECTION RESISTANCE, COMPOSITION HAVING ANTIVIRAL ACTION, COMPOSITION FOR PROMOTING IL-6 PRODUCTION AND COMPOSITION FOR PROMOTING NO PRODUCTION
EP1716857A1 Composition for nkt cell activation
JP2006223189A Food improving agent
JP2004208703A Dough conditioner for bread and doughnut
CA2431626A1 Agent for improving dough for bread and doughnuts
JP2004065245A Dough conditioner for bread and doughnuts
US2004013627A1 Propylene glycol hyaluronate esters and composition comprising the same
JP2004024090A Texture-improving agent, noodles and method for producing the same
JP2003339331A Texture-improving agent, noodles and method for producing the same
JP2002281915A Texture improver for food heated in microwave oven
JP2002281942A Texture-improving agent both for processed meat article and processed fish article
JP2002209531A Powdery oil absorption inhibitor
JP2002205948A Sustained release composition and method for producing the same
JP2002205938A Sustained release composition and method for controlling sustained release