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SANKI SHOJI CO LTD

Overview
  • Total Patents
    46
  • GoodIP Patent Rank
    200,418
About

SANKI SHOJI CO LTD has a total of 46 patent applications. Its first patent ever was published in 1984. It filed its patents most often in Japan. Its main competitors in its focus markets organic fine chemistry and pharmaceuticals are NEDECZKY MARGIT, EIKODO KK and ERUSORU PROD KK.

Patent filings in countries

World map showing SANKI SHOJI CO LTDs patent filings in countries
# Country Total Patents
#1 Japan 46

Patent filings per year

Chart showing SANKI SHOJI CO LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Igami Kosei 15
#2 Kishida Keiji 13
#3 Hayashi Noriaki 11
#4 Wakaizumi Masakatsu 11
#5 Fujii Takashi 9
#6 Okuda Takahiro 8
#7 Mitani Takahiko 8
#8 Kawamichi Miyuki 8
#9 Kayano Shinichi 7
#10 Kagawa Masaru 7

Latest patents

Publication Filing date Title
JP2020040884A Anti-fatigue composition by activation of energy metabolism in muscle cell containing artichoke leaf extract or cynaropicrin
JP2017008096A Production method of amylase inhibitor
JP2016104802A Sleep-improving agent
JP2016121110A Production method of amylase inhibitor
JP2015120655A Proanthocyanidin, and production method thereof
JP2014024757A New compound
JP2014024758A Novel compound
JP2012176977A Collagen production promoter
JP2012162574A Fibroblast growth promoting agent
JP2012029596A Food improved in peculiar unpleasant smell generated from piper longum extract
JP2011177119A Method for reducing astringency of emblic myrobalan
JP2011152105A Food product for promoting alkylphenol-based compound excretion
JP2008156287A Collagen production promoter
JP2008086217A Health food product
JP2008024615A Fibroblast proliferation promoter
JP2008011715A Food compounded with processed seaweed, and method for producing the same
JP2007261987A Tyrosinase inhibitor, process for its preparation and its use
JP2007134128A Induction heating cooker and food packing body
JP2006298969A Highly unsaturated fatty acid containing fat and oil powder and method for producing the same
JP2006280249A Composition for royal jelly-containing food, and method for producing the same