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XINJIANG SHENGMINGHELI HIGH TECH CO LTD

Overview
  • Total Patents
    16
  • GoodIP Patent Rank
    102,796
About

XINJIANG SHENGMINGHELI HIGH TECH CO LTD has a total of 16 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and basic materials chemistry are ZHOU BIYUE, NI WEIWEI and NANLING XIANGHE INDUSTRY ASS.

Patent filings in countries

World map showing XINJIANG SHENGMINGHELI HIGH TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 16

Patent filings per year

Chart showing XINJIANG SHENGMINGHELI HIGH TECH CO LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Chen Anxin 16
#2 Wang Liang 9
#3 Xu Dandan 7
#4 Ding Huiling 7
#5 Wu Xu 6
#6 Maiwulajiang 2
#7 Zhang Weifeng 1

Latest patents

Publication Filing date Title
CN105030591A Anti-aging Roucongrong mask cream and its preparation method
CN105017344A Technique for extracting phenylethanoid glycosides from cistanche
CN104845818A Senecio cineraria rice wine and preparation method thereof
CN104839407A Coreopsis tinctoria brick tea and preparation method thereof
CN104945948A Gulqia extract, preparation method and purification method thereof
CN104920759A Snow chrysanthemum hard candy and production method
CN104996652A Sanvitalia procumbens beverage and processing method thereof
CN104920610A Sanvitalia procumbens lam yoghurt and a preparation method thereof
CN104845790A Kunlun chrysanthemum wine and preparation method thereof
CN104855779A Chrysanthemum crystal sugar and preparation method thereof
CN104839565A Plains coreopsis noodles and processing method thereof
CN104839754A Senecio cineraria tea-fragrant chicken nuggets and preparation method thereof
CN104839421A Kunlun chrysanthemum ice cream and preparation method thereof
CN104856921A Chrysanthemum lip-moistening balm and preparation method thereof
CN104839295A Calliopsis cake and making method thereof
CN103999910A Crispy coreopsis bicolor biscuit and production method thereof