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ZHOU BIYUE

Overview
  • Total Patents
    19
  • GoodIP Patent Rank
    118,171
About

ZHOU BIYUE has a total of 19 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are NANLING XIANGHE INDUSTRY ASS, HE GENSHENG and WEI YUESHI.

Patent filings in countries

World map showing ZHOU BIYUEs patent filings in countries
# Country Total Patents
#1 China 19

Patent filings per year

Chart showing ZHOU BIYUEs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Zhou Biyue 19

Latest patents

Publication Filing date Title
CN105533424A Yin-nourishing and dryness-moisturizing green tea-Lentinus edodes-lotus leaf steamed bun and preparation method thereof
CN105475436A Almond health-care biscuits capable of soothing and moistening lungs and preparation method thereof
CN105982159A Liver-nourishing refreshing steamed bread with milk flavor and lotus leaf fragrance and making method thereof
CN105475435A Black tea healthcare biscuits capable of clearing away heat and promoting fluid production and preparation method thereof
CN105124495A Chinese flowering quince and potherb mustard shredded meat capable of calming liver and preparation method of Chinese flowering quince and potherb mustard shredded meat
CN105053923A Lemon sour and hot flavor shredded pork with salted vegetable, and making method thereof
CN105054059A Salmon-containing blood fat lowering shredded pork with salted vegetable, and making method thereof
CN105166792A Loach delicious and fragrant brassica juncea shredded meat and preparation method thereof
CN105077294A Potherb mustard shredded meat capable of cooling, refreshing and stimulating appetite and preparation method of potherb mustard shredded meat
CN105077291A Lung-nourishing radix pseudostellariae and potherb mustard shredded meat and preparation method thereof
CN105054002A Fish roe-brassica juncea var. crispifolia-shredded meat with rich aroma and preparation method thereof
CN105054084A Black-bone chicken nourishing pickled brassica juncea shredded meat and preparation method thereof
CN105054085A Shredded meat with phyllanthus emblica and potherb mustard, capable of invigorating stomach, and preparation method of shredded meat with phyllanthus emblica and potherb mustard
CN105053921A Scrophularia ningpoensis heat clearing brassica juncea var. crispifolia shredded meat and preparation method thereof
CN103082343A Method for cooking heath-care big head fish
CN103110141A Cooking method of fat head fish
CN103082344A Method for cooking big head fish by adopting fumigation
CN103007094A Traditional Chinese medicine preparation for treating acute toothache
CN103007120A Traditional Chinese medicine for treating beriberi