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INST AGRO FOOD SCIENCE & TECHNOLOGY SHANDONG ACADEMY AGRICULTURAL SCIENCES

Overview
  • Total Patents
    57
  • GoodIP Patent Rank
    29,718
About

INST AGRO FOOD SCIENCE & TECHNOLOGY SHANDONG ACADEMY AGRICULTURAL SCIENCES has a total of 57 patent applications. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are HEFEI WEIXINPIAN AGRICULTURAL TECHNOLOGY CO LTD, BEIJING SALION FOOD CO LTD and GUO HUAN.

Patent filings in countries

World map showing INST AGRO FOOD SCIENCE & TECHNOLOGY SHANDONG ACADEMY AGRICULTURAL SCIENCESs patent filings in countries
# Country Total Patents
#1 China 57

Patent filings per year

Chart showing INST AGRO FOOD SCIENCE & TECHNOLOGY SHANDONG ACADEMY AGRICULTURAL SCIENCESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Xu Tongcheng 32
#2 Du Fangling 30
#3 Tao Haiteng 25
#4 Qiu Bin 24
#5 Zong Aizhen 21
#6 Liu Wei 21
#7 Chen Xiangyan 17
#8 Liu Zhenhua 14
#9 Wang Wenliang 13
#10 Liu Lina 12

Latest patents

Publication Filing date Title
CN105309552A Sorghum and quinoa multi-grain bread and processing method thereof
CN105255688A Method and device for removing cyanide from drupe fruit distilled spirit
CN105213482A A kind of anti diabetes and kidney disease active substance liposome powder for injection and preparation method thereof
CN105211729A A kind of potato increases anti-powder and has the potato steamed bun premixed powder of function of blood sugar reduction
CN105231271A Nutritional health-care sorghum steamed corn bread and processing method thereof
CN105146504A Method for extracting nutrient substances from edible mushrooms and application of nutrient substances of edible mushrooms in preparing seasoning
CN105111290A Antibacterial polypeptide of bacillus amyloliquefaciens NCPSJ7 and method for preparing antibacterial polypeptide
CN105077252A Processing method for instant peanut vine mixing powder
CN105028589A Connection device for mutton sheep slaughtering
CN105077063A Preparation method of crispy lotus root slices with ginger sauce
CN105146324A Special low-protein potato full flour noodle for patients with diabetic nephropathy and preparation method thereof
CN105076942A Potato whole flour extruded noodles and preparation method thereof
CN105124009A Processing method of peanut vine bud tea having effect of promoting deep sleep
CN105010997A Semi-dried low-protein noodle and preparation method of the semi-dried low-protein noodle
CN105198548A Bio-organic fertilizer with acetochlor degradation function and preparation method and application thereof
CN105124448A Okra freeze-dried crispy chip and preparation method thereof
CN104996909A Low protein sorghum noodles special for patients suffering diabetes or nephropathy and preparation method of low protein sorghum noodles
CN104982833A Method for processing low protein instant rice suitable for being eaten by diabetic nephropathy patient
CN105145276A Grape hook
CN104920639A Preparation method of peony seed oil microcapsule