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XIAMEN YINXIANG GROUP CO LTD

Overview
  • Total Patents
    19
  • GoodIP Patent Rank
    178,151
About

XIAMEN YINXIANG GROUP CO LTD has a total of 19 patent applications. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and environmental technology are Second XiangYa Hospital of Central South University, GRAIN FOODS CRC LTD and DONG ZHIPING.

Patent filings in countries

World map showing XIAMEN YINXIANG GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 19

Patent filings per year

Chart showing XIAMEN YINXIANG GROUP CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhang Zhigang 18
#2 Hu Tao 12
#3 Su Yongyu 11
#4 Yu Mihua 10
#5 Guo Wei 6
#6 Chen Ningqian 6
#7 Lai Cairu 4
#8 Shi Lei 3
#9 Chen Qionghua 3
#10 Liu Shuyu 2

Latest patents

Publication Filing date Title
CN111575394A LAMP (loop-mediated isothermal amplification) detection kit for actinobacillus pleuropneumoniae
CN111575410A LAMP detection kit for porcine pseudorabies virus
CN110946245A Compound antibacterial ginger female duck and processing method thereof
CN110584021A Ginger female duck capable of achieving temperature-changing staged sterilization and processing method thereof
CN105249273A Industrial production method for chicken curry
CN105231294A Composite color modifying agent for sauce braised meat products and use method thereof
CN105231290A Industrial production method of sauce braised pork shoulders
CN104904822A A plant derived compound antistaling agent used for chilled fresh meat and a preparation method thereof
CN103416679A Industrialized production method for glutinous rice dumplings
CN103416772A Industrialized production method and filling device for spiced bar
CN103361429A LAMP detection primer, kit and detection method for staphylococcus aureus containing internal standard
CN102524805A Safe production method for tongan sealed pork industrialization
CN102461913A Ginger duck industrialization safety production method
CN102366109A Industrialized production method and production equipment of Tong'an (Xiamen) style processed pork
CN102379426A Industrialized production method of ginger female duck
CN102365993A Compound preparation for inhibiting unpleasant odor generated during process of high temperature sterilization of meat products
CN102379429A Combined dried-meat production method
CN101703189A Method for making Fe-rich soybean food
CN101703241A Preparation method of health care soybean food