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RES INST OF SPICE AND BEVERAGE CROPS CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCES

Overview
  • Total Patents
    33
  • GoodIP Patent Rank
    85,691
About

RES INST OF SPICE AND BEVERAGE CROPS CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCES has a total of 33 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets biotechnology, foods and drinks and environmental technology are CROP RES INST SHANDONG ACADEMY AGRICULTURAL SCIENCES, CHONGQING CITY PENGSHUI COUNTY PENGSHUANG TECHNOLO and DALIAN HUACUI JUJUBE PROFESSIONAL COOPERATIVES.

Patent filings in countries

World map showing RES INST OF SPICE AND BEVERAGE CROPS CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCESs patent filings in countries
# Country Total Patents
#1 China 33

Patent filings per year

Chart showing RES INST OF SPICE AND BEVERAGE CROPS CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Tan Lehe 27
#2 Gu Fenglin 18
#3 Chu Zhong 14
#4 He Shuzhen 13
#5 Xu Fei 11
#6 Zhang Yanjun 9
#7 Wu Huasong 7
#8 Fang Yiming 7
#9 Lu Shaofang 7
#10 Wu Guiping 7

Latest patents

Publication Filing date Title
CN105285935A Fresh pepper fruit seasoning sauce and preparation method thereof
CN105340550A Areca-vanilla intercropping planting method
CN105063223A Method for identifying coffee germplasm resource by using ISSR (inter-simple sequence repeat) fingerprint chromatography
CN105191720A Cuttage breeding method of mallotusoblongifolius (miq.) muell-arg seedlings
CN105116068A Identification method for aromatic cacao breeding material
CN104641951A Method for inarching coffee
CN104585299A Freeze dried jackfruit pulp tablets and preparation method of tablets
CN104630288A Method for fermenting vanilla pods
CN104666437A Preparation method of black pepper
CN104521576A Cultivation method of cocoa seedlings
CN103981029A Vanilla legume extract as well as preparation method and application thereof
CN103923914A PCR amplification primer and application thereof
CN103815007A Canned black tea and jackfruit seeds in syrup and preparation method thereof
CN103815457A Saline water Artocarpus heterophyllus lam seed can and preparation method thereof
CN103815459A Artocarpus heterophyllus lam seed spiced can and preparation method thereof
CN103789239A Bacillus strain, and screening method and application thereof
CN103740840A Method for verifying coffee germplasm resources
CN103710214A Jack fruit wine and preparation method thereof
CN103652205A Italian espresso coffee and preparation method thereof
CN103667158A Bacillus cereus and application of bacillus cereus