DALGETY PLC has a total of 67 patent applications. Its first patent ever was published in 1989. It filed its patents most often in United Kingdom, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets foods and drinks, biotechnology and machines are CITRUS RES INST SOUTHWEST UNIVERSITY, KIM CHUL WOOK and DONG ZHIPING.
# | Country | Total Patents | |
---|---|---|---|
#1 | United Kingdom | 29 | |
#2 | WIPO (World Intellectual Property Organization) | 10 | |
#3 | Australia | 7 | |
#4 | Canada | 4 | |
#5 | EPO (European Patent Office) | 4 | |
#6 | Brazil | 2 | |
#7 | China | 2 | |
#8 | Mexico | 2 | |
#9 | United States | 2 | |
#10 | South Africa | 2 | |
#11 | Czechia | 1 | |
#12 | Finland | 1 | |
#13 | Ireland | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Biotechnology | |
#3 | Machines | |
#4 | Macromolecular chemistry and polymers |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Measuring microorganism processes | |
#3 | Unspecified technologies | |
#4 | Bakery products | |
#5 | Fodder | |
#6 | Food proteins | |
#7 | Food shaping | |
#8 | Enzymes | |
#9 | Macromolecular compounds compositions | |
#10 | Food preservation |
# | Name | Total Patents |
---|---|---|
#1 | Plastow Graham Stuart | 15 |
#2 | Fitchett Colin Stanley | 10 |
#3 | Southwood Olwen Irene | 8 |
#4 | Mileham Alan John | 7 |
#5 | Frazier Peter John | 7 |
#6 | Siggens Kenneth William | 6 |
#7 | Moller Maria Johansson | 6 |
#8 | Candy Michael John | 6 |
#9 | Wales Richard | 6 |
#10 | Andersson Leif | 5 |
Publication | Filing date | Title |
---|---|---|
GB9805808D0 | Process for producing meat products | |
GB9801890D0 | Low-browniing crumb | |
AU5670398A | Enzyme-based bread improvers | |
GB9720484D0 | Bakery products | |
GB9718520D0 | Functional protein concentrates and isolates | |
GB9718518D0 | Fractionation of Hemicellulosic Materials | |
GB9718072D0 | Production of vegetable gels | |
GB9718071D0 | Improvements relating to bran gels | |
WO9803087A1 | Food thickener | |
GB9711140D0 | Non-fried food coatings | |
GB9706300D0 | Edible films and coatings | |
GB9706235D0 | Flavouring agents | |
GB9705739D0 | Improvements relating to bran gels | |
GB9701660D0 | Enzyme-based bread improvers | |
GB9701269D0 | Food thickener | |
GB9701267D0 | Enzyme-based bread improvers | |
GB9624204D0 | Production of vegetable gels | |
CN1196755A | Methods for determining coat colour genotype of pig | |
GB9615520D0 | Process for preparing a roux | |
GB9615141D0 | Process for preparing a roux |