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WULIANGYE YIBIN CO LTD

Overview
  • Total Patents
    42
  • GoodIP Patent Rank
    46,461
About

WULIANGYE YIBIN CO LTD has a total of 42 patent applications. Its first patent ever was published in 2005. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and measurement are SICHUAN LANGJIU GROUP CO LTD, SICHUAN MIANYANG FORGOOD DISTILLERY CO LTD and SICHUAN JIANNANCHUN GROUP CO LTD.

Patent filings in countries

World map showing WULIANGYE YIBIN CO LTDs patent filings in countries
# Country Total Patents
#1 China 42

Patent filings per year

Chart showing WULIANGYE YIBIN CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Qiao Zongwei 28
#2 Zhao Dong 26
#3 An Mingzhe 17
#4 Zheng Jia 13
#5 Li Yanghua 9
#6 Zhou Hanling 8
#7 Liao Qinjian 8
#8 Guo Yan 7
#9 Wang Xiaoqin 7
#10 Luo Zhu 6

Latest patents

Publication Filing date Title
CN112175847A Novel strain of Plectosporium and application thereof
CN112251379A Acid-resistant acetoin-producing Bacillus belgii DQA21 and application
CN112063476A Method for controlling content of hydrocyanic acid and ethyl carbamate in white spirit
CN111944708A Yeast for high yield of isoamyl acetate and application thereof
CN111961599A Solid-state fermentation yeast with flower and fruit flavor and application thereof
CN111961601A Yeast for high yield of isoamyl acetate by solid state fermentation and application thereof
CN111961600A Solid-state fermentation aroma-producing yeast and application thereof
CN111876295A Mulberry fruit wine fermented by saccharomyces cerevisiae and preparation method thereof
CN111892391A Pottery jar for promoting white spirit aging and manufacturing and using methods thereof
CN111793538A Method for controlling content of hydrocyanic acid and ethyl carbamate in white spirit
CN111704973A Brewing method for reducing content of hydrocyanic acid and ethyl carbamate in white spirit
CN111707758A Method for detecting oxygen stable isotope of flavor substance in Luzhou-flavor liquor
CN111707755A Method for detecting gamma-lactone in wine and/or wine brewing by-products
CN111778179A Arthrobacter protoformiae for degrading lactic acid and application thereof
CN111307927A Rapid screening method for abnormal elements in white spirit
CN111304032A Method for producing low fusel oil base wine by solid state fermentation
CN111410606A Process for preparing 2-hydroxycaproic acid and/or its polymer
CN111137551A Composite bottle cap and bottle
CN110927269A Method for quantitatively detecting DL-2-hydroxy-4-methyl ethyl valerate in wine
CN111304034A Tartary buckwheat flavoring wine and preparation method thereof