Learn more

WULIANGYE GROUP CO LTD

Overview
  • Total Patents
    27
  • GoodIP Patent Rank
    73,103
  • Filing trend
    ⇩ 100.0%
About

WULIANGYE GROUP CO LTD has a total of 27 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, measurement and biotechnology are JIANGSU KING'S LUCK BREWERY JOINT-STOCK CO LTD, SICHUAN MIANYANG FORGOOD DISTILLERY CO LTD and PARTICLES PLUS INC.

Patent filings in countries

World map showing WULIANGYE GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 27

Patent filings per year

Chart showing WULIANGYE GROUP CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhao Dong 18
#2 Qiao Zongwei 15
#3 Peng Zhifu 15
#4 Lian Shuncai 11
#5 Li Yanghua 9
#6 Xie Zhengmin 8
#7 Chen Lin 8
#8 An Mingzhe 8
#9 Liao Qinjian 7
#10 Wang Xiaoqin 6

Latest patents

Publication Filing date Title
CN107389409A The extraction element of Volatile infochemicals in Daqu
CN107290472A The detection method of phenolic acid and/or its ester in wine and/or liquor-making byproduct
CN107185820A A kind of wheat flour screening plant
CN106398992A Plum fruit wine containing L-arabinose, and production method thereof
CN106434241A Method for increasing yield of strong aromatic Huisha baijiu
CN106434240A Method for increasing content of ethyl caproate in Luzhou-flavor Baijiu
CN106705351A System and method for storing yeast for making hard liquor
CN106350419A Method for producing lactic acid-containing compound wine-blending liquid from wine-brewing yellow water
CN105349391A Green plum fruit wine and preparation method thereof
CN105588910A Risk assessment method of plastic product migration substances influencing liquor products
CN105572249A Method for carrying out risk assessment on influence of activated carbon on wine product
CN105368700A Microbe in-situ cultivation device and method used in pit
CN105385531A Rose mead and making method thereof
CN105404235A Aerobic composting apparatus with inelegant ventilation control, and control method and control system thereof
CN105388206A Method for detecting starchy carbon stable isotope in wine brewing grains
CN105349376A Method for making baijiu by means of luzhou-flavor baijiu yellow water
CN104316616A Method for measuring residual quantity of chloropicrin in fermented grain and white spirit
CN104198641A Method for testing cyclic dipeptide in white spirits
CN104147829A Liquor-brewing bottom boiler water filter and liquor-brewing bottom boiler water filtering method
CN104017692A Cooking and pasting method for whole crops