| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Germany | 8 | |
| #2 | Switzerland | 2 | |
| #3 | Denmark | 2 | |
| #4 | Austria | 1 | |
| #5 | France | 1 | |
| #6 | United Kingdom | 1 | |
| #7 | Netherlands | 1 | |
| #8 | Sweden | 1 | |
| #9 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Cocoa and sweets |
| # | Name | Total Patents |
|---|---|---|
| #1 | Foehr Bruno | 10 |
| #2 | Bruno Foehr | 2 |
| #3 | Foehr B | 1 |
| #4 | Winau Martin | 1 |
| #5 | Martin Winau | 1 |
| #6 | Fohr Bruno P | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US3496886A | Process and apparatus for manufacture of liquid-filled candies with a crust | |
| DK142892B | Process for making liquid filled pralines with shell and apparatus for carrying out the process. |