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KONDITERSKAYA FABRIKA PYARGALE

Overview
  • Total Patents
    21
About

KONDITERSKAYA FABRIKA PYARGALE has a total of 21 patent applications. Its first patent ever was published in 1979. It filed its patents most often in USSR (Union of Socialist Soviet Republics). Its main competitors in its focus markets foods and drinks are FRYER FREDERICK GEORGE, ARPINO MARINO and HLEKS GIDA SANAYI VE TICARET A.

Patent filings in countries

World map showing KONDITERSKAYA FABRIKA PYARGALEs patent filings in countries
# Country Total Patents
#1 USSR (Union of Socialist Soviet Republics) 21

Patent filings per year

Chart showing KONDITERSKAYA FABRIKA PYARGALEs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Cocoa and sweets

Top inventors

# Name Total Patents
#1 Shlamas Mindaugas A 21
#2 Stravinskas Yuozas K 18
#3 Miltenis Algirdas Yu 17
#4 Shlamas Vidmantas A 10
#5 Pilvelis Vitas V 4
#6 Maltsyus Arvidas A 3
#7 Iodkazis Algimantas A 2
#8 Rupkus Stasis S 2
#9 Shlamas Kestutis A 2
#10 Stasitis Algimantas I 1

Latest patents

Publication Filing date Title
SU1364271A1 Arrangement for grouping sweets being placed in boxes
SU1358896A1 Arrangement for glazing sweets
SU1293649A1 Method of determining range of particle dimensions in chocolate mass
SU1105217A1 Magnetic filter for chocolate masses
SU1123617A1 Batcher of device for extracting confectionery mass
SU1107820A2 Apparatus for maturing sweets cast into starch molds
SU1194365A1 Apparatus for continuous production of chocolate mass
SU1109114A1 Arrangement for mixing chocolate masses
SU1079935A2 Locking diaphragm valve
SU1102555A1 Device for preparing chocolate masses
SU1025401A1 Apparatus for mixing chocolate masses
SU1009396A1 Chocolate mass preparation method
SU963493A1 Unit for frying cacao beans
SU958235A1 Candy-wrapping machine
SU957829A1 Apparatus for preparing chocolate mass
SU957832A1 Apparatus for cooling candy masses
SU1044258A1 Method of removing chocolate glaze f off sweet bodies
SU957831A1 Apparatus for cooling sweet masses
SU997752A1 Method of cleaning pulverized sugar containing air
SU967452A1 Continuous-action vibration mixer for chocolate masses