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WINKLER KG F

Overview
  • Total Patents
    98
About

WINKLER KG F has a total of 98 patent applications. Its first patent ever was published in 1960. It filed its patents most often in Germany, United States and Switzerland. Its main competitors in its focus markets foods and drinks, packaging and shipping and surface technology and coating are GASHOR OOMS S A, DEBAG DEUTSCHE BACKOFENBAU and WERNER & PFLEIDERER LEBENSMITT.

Patent filings in countries

World map showing WINKLER KG Fs patent filings in countries

Patent filings per year

Chart showing WINKLER KG Fs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Schnee Walter 27
#2 Fischer Georg 17
#3 Sulzmann Hans 6
#4 Schnee Walter Ing Grad 6
#5 Remensperger Franz 5
#6 Mueller Hermann Dipl Ing 5
#7 Maag Peter 5
#8 Winkler Helmut 4
#9 Walter Schnee 4
#10 Klenk Peter Dipl Ing 4

Latest patents

Publication Filing date Title
DE3700091C1 Dough-plaiting apparatus
DE3631695A1 Automatic baking device for baking waffles, potato pancakes and other baked articles
ATA180686A Device for pressing, dividing and effecting dump pieces
DE3602783A1 Baking oven with hot-air-circulating heating
DE3544738A1 Flexible fermentation cabinet and fermentation stoppage system
DE3536008A1 Baking oven with a hot-gas or hot-air circulation heating system
DE3526947A1 Circular plaiting apparatus having a continuously adjustable plaiting chamber height
DE3500888A1 Apparatus for carrying out preliminary fermentation, dividing, rounding and depositing of dough pieces
DE3436258A1 Machine for separating pieces of dough of large and small weight
DE3426974A1 Device for scattering coarse-grain to extremely fine-grain bulk materials continuously or in a clock-dependent fashion
DE3423190A1 Rounding apparatus for dough dividing and rounding machines
DE3319666A1 AUTOMATIC DOWLING AND CASTING MACHINE
DE3225067A1 Apparatus for and method of turning pieces of dough
DE3013330A1 Baking vapours waste heat recovery - by heat exchanger in first and by recycling to steam zone in second zone
DE3012289A1 Baguette transfer machine - with basket of bridge, straddling conveyor, and lifting and tipping baguette on oven conveyor
DE2926162B1 Device for measuring the fill level in feed devices in dough processing plants
DE2902270A1 Bakery goods cooling system - using stepped evacuation stages in cooling chamber
DE2752464A1 PLANT FOR THE AUTOMATIC PRODUCTION OF ARABIC FLADBREAD
DE2748959A1 Dough dividing machine - includes rotating drum having dough portioning chamber from which dough is ejected onto conveyor
DE2748988A1 Dough dividing machine ejecting several portions simultaneously - works without complicated and expensive cam-operated ejecting levers