New improvements to the subject of patent number 530,676 for improvements to baking and confectionery ovens
ES2013515A6
Tunnel furnace for continuous firing processing
ES2004700A6
Bread and pastry oven
ES8106222A1
System to automate an installation intended for the manufacture of bread achieving in a discontinuous cooking process a continuous work process. (Machine-translation by Google Translate, not legally binding)
ES8100606A1
Improvements introduced in bread mass parts depositors in retractable conveyor belts (Machine-translation by Google Translate, not legally binding)
ES469592A1
Horizontal transfer system of flags in fermentation bathrooms and similar cameras (Machine-translation by Google Translate, not legally binding)
ES469535A1
Bread bakery proving chamber for dough pieces before baking - intermittently advances loaded trays through all zones of chamber
ES469013A1
Improvements introduced in oven chargers (Machine-translation by Google Translate, not legally binding)
ES468917A1
Automatic loader for charging fermented dough pieces into bakery oven - has successive conveyor bands with alternative common and independent drives
ES447908A3
Improvements introduced in the systems of transfer of articles from one support to another. (Machine-translation by Google Translate, not legally binding)
ES447149A3
Device for handling and transfering portions of panificable mass to a cooking oven. (Machine-translation by Google Translate, not legally binding)
