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Steam generation device for shop baking oven in e.g. bakery, has separating element dividing space into multiple evaporation compartments, and heating element whose evaporation compartments are partially penetrated
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Hanging receiver with removable insert made of textile material
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Refrigeration system for cooling dough product, comprises pre-cooling unit comprising pre-refrigerating machine, main cooling unit comprising main refrigerating machine, transmission heat exchanger, condenser and commercial heat exchanger
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Steam generating device for humidifying a baking oven, pan for such a steam generating device and oven with such a steam generating device
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Central supply device for a group of ovens and baking plant with such a central supply device and at least two ovens
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Oven with cold humidification
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Oven and method for operating a baking oven
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Dough processing plant and discharge conveyor and long rollers for such a dough processing plant
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Teigbearbeitungsanlage
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Dough processing device comprises upper strip-unit and counter body that are arranged to each other, so that dough pieces are processable between an upper strip-lower strand and the counter body
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Device for producing and providing a continuous strip of dough
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Method and device for producing a continuous strip of dough
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Device for producing a dough strip from a raw dough strip and set of planetary rollers for use in such a device
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Baking oven with multiple stages
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Vacuuming apparatus, method for calibrating a suction power of a vacuum source in the context of a Vakuumiervorgangs for a particular type of dough using such Vakuumiervorrichtung and Vakuumiervorrichtung with a Vakuumierprogramm which accesses a calibration table obtained by such a calibration
