| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 3 | |
| #2 | Germany | 2 | |
| #3 | Poland | 2 | |
| #4 | Brazil | 1 | |
| #5 | Estonia | 1 | |
| #6 | Hungary | 1 | |
| #7 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food preservation |
| # | Name | Total Patents |
|---|---|---|
| #1 | Wesjohann Paul-Heinz | 8 |
| #2 | Stroer Bernhard | 3 |
| Publication | Filing date | Title |
|---|---|---|
| EP1127496A1 | Method of producing a breaded meat product | |
| DE19908624A1 | Process for producing a meat-based food product and meat-based food product | |
| EP0671127A1 | Injecting an oil-in-water emulsion in chicken meat before cooking | |
| DE19505890A1 | Chicken prepared for a cooking process and method for preparing a chicken for a cooking process |