| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 6 | |
| #2 | United States | 5 | |
| #3 | China | 4 | |
| #4 | Taiwan | 4 | |
| #5 | WIPO (World Intellectual Property Organization) | 3 | |
| #6 | Hong Kong | 2 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Basic materials chemistry |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food preservation | |
| #3 | Bakery products | |
| #4 | Pigments | |
| #5 | Vinegar | |
| #6 | Cocoa and sweets |
| # | Name | Total Patents |
|---|---|---|
| #1 | Baba Kenji | 18 |
| #2 | Takei Tsuneo | 13 |
| #3 | Ishikawa Takeshi | 11 |
| #4 | Ueshimo Koji | 8 |
| #5 | Motoyama Jun | 5 |
| #6 | Taka Nobuko | 4 |
| #7 | Kenji Baba | 3 |
| #8 | Takeshi Ishikawa | 2 |
| #9 | Koji Ueshimo | 2 |
| #10 | Sumihara Kazuhiko | 2 |
| Publication | Filing date | Title |
|---|---|---|
| TW201328608A | Method for making a red Perilla Frutescens | |
| TW201102010A | Method for making a red perilla frutescens | |
| TW200824578A | Method for making soft material of vegetable substance | |
| US2003228385A1 | Dark opal basil leaves or extract thereof having improved storability | |
| US2003096049A1 | Drinks consisting of extracts of Fomes japonicus extracted with honey and vinegar |