Learn more

WEIHAI XINYI BIOLOGICAL TECH CO LTD

Overview
  • Total Patents
    90
  • GoodIP Patent Rank
    15,922
About

WEIHAI XINYI BIOLOGICAL TECH CO LTD has a total of 90 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are GUANGXI YOUQINGMIYI AGRICULTURAL PRODUCTS CO LTD, WEIHAI YUSHANFANG BIOLOGICAL TECH CO LTD and HUANCUILOU RED GINSENG BIOLOGICAL TECH CO LTD.

Patent filings in countries

World map showing WEIHAI XINYI BIOLOGICAL TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 90

Patent filings per year

Chart showing WEIHAI XINYI BIOLOGICAL TECH CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Fang Hua 65
#2 Wang Jinling 27
#3 Lyu Yanyu 20
#4 Chen Jianhua 5
#5 Zhang Heming 3
#6 Duan Maohong 2
#7 Zhou Yang 2
#8 Zhang Lei 1

Latest patents

Publication Filing date Title
CN106578244A Production method of sweet potato leaf health-care tea
CN106398987A Cereal liquor with strawberry
CN106434161A Winter-jujube-containing rice wine
CN106754122A A kind of burdock liquor method for making
CN106754123A A kind of American ginseng wine preparation method
CN106479842A A kind of sea cucumber liquor method for making
CN106434162A Preparing method of fructus hippophae rice liquor
CN106819018A A kind of fig interlayer biscuit
CN106614954A Yam sandwich biscuits
CN106434159A Preparation method of red yeast rice grain wine
CN106675939A Sophora japonica and rice wine
CN106434225A Ginseng rice wine making method
CN106509275A Production method for mulberry leaf health tea
CN106434164A Mulberry rice wine
CN106635671A Method for preparing sea cucumber and ginseng liquor
CN106417836A Production method of fig leaf health tea
CN106479841A A kind of abalone liquor method for making
CN106616178A Preparation method of immunity-enhancing sea-cucumber ginseng solid beverage
CN106434163A Nerve soothing lily rice wine
CN106591061A Method for preparing oyster wine