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GOCHANG BLACK RASPBERRY RES INST

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    192,565
About

GOCHANG BLACK RASPBERRY RES INST has a total of 17 patent applications. Its first patent ever was published in 2010. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are TIANJIN XIMALAYA HEALTH TECH CO LTD, HEILONGJIANG XUANNIAO BIOTECHNOLOGY CO LTD and NUTRISCIENCE CO LTD.

Patent filings in countries

World map showing GOCHANG BLACK RASPBERRY RES INSTs patent filings in countries
# Country Total Patents
#1 Republic of Korea 17

Patent filings per year

Chart showing GOCHANG BLACK RASPBERRY RES INSTs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Lee Hee Kwon 10
#2 Chung Jong Tae 9
#3 Park Hee Jeon 9
#4 Lee Tae Bum 8
#5 Lee Jin Cheol 8
#6 Song Ji Young 7
#7 Kwon Ji Wung 6
#8 Choi Hye Ran 5
#9 Lee Su Jung 5
#10 Jeong So Hee 5

Latest patents

Publication Filing date Title
KR20150079459A Composition for activation of anti-diabetes from main component using extract of parts of Rubus occidentalis
KR20150125381A Yeast of Saccharomyces cerevisiae GBY3 Screened from Mulberry and Fermentation Method of Berries Wine Using Thereof
KR20150123098A Composition for Antioxidant Activity and Anti-metabolic syndrome Using Main Component with Extract of Wild Plants
KR20150106994A Composition for depression of blood pressure from main component using extract of rubus occidentalis & red ginseng
KR20150082872A Jam including Rubus occidentalis, mulberry and blueberry and Manufacturing Method Thereof
KR20150000536A Saccharomyces cerevisiae GBY1 Yeast for Fermentation of Wine with Berries Fruits and Manufacturing Method of Berries Fruits Wine Using Fermentation
KR20140144429A Composition for antioxidant from main component using extract of stem, leaf & seed of rubus coreanus mique
KR20140141845A Composition for Improving of Blood Coagulation from Main Component Using Extract of Stem of Rubus occidentalis
KR20140140674A Method for Cholesterol Inhibition in Blood Using Extract of Rubus occidentalis & Red Ginseng
KR20140138482A Manufacturing Method for Champagne Using Bokbunza
KR20140093831A Freezing-thaw stable of Bokbunja Rice cake and manufacturing method thereof
KR20140091809A Berry juice comprising black raspberry and manufacturing method thereof
KR20140080861A Manufacturing method for granule tea of Rubus coreanus Miquel and it's application
KR20140080783A Beverage composition for improvement of benign prostatic hyperplasia using blackraspberry extracts
KR101382594B1 Bokbunja vinegar beverage composition and manufacturing method thereof
KR20130104205A Tea comprising rubus coreanus miquel immature fruit and making method thereof
KR20110129606A Cosmetics and toiletries containing extract of rubus coreanum seeds