KR20150079459A
|
|
Composition for activation of anti-diabetes from main component using extract of parts of Rubus occidentalis
|
KR20150125381A
|
|
Yeast of Saccharomyces cerevisiae GBY3 Screened from Mulberry and Fermentation Method of Berries Wine Using Thereof
|
KR20150123098A
|
|
Composition for Antioxidant Activity and Anti-metabolic syndrome Using Main Component with Extract of Wild Plants
|
KR20150106994A
|
|
Composition for depression of blood pressure from main component using extract of rubus occidentalis & red ginseng
|
KR20150082872A
|
|
Jam including Rubus occidentalis, mulberry and blueberry and Manufacturing Method Thereof
|
KR20150000536A
|
|
Saccharomyces cerevisiae GBY1 Yeast for Fermentation of Wine with Berries Fruits and Manufacturing Method of Berries Fruits Wine Using Fermentation
|
KR20140144429A
|
|
Composition for antioxidant from main component using extract of stem, leaf & seed of rubus coreanus mique
|
KR20140141845A
|
|
Composition for Improving of Blood Coagulation from Main Component Using Extract of Stem of Rubus occidentalis
|
KR20140140674A
|
|
Method for Cholesterol Inhibition in Blood Using Extract of Rubus occidentalis & Red Ginseng
|
KR20140138482A
|
|
Manufacturing Method for Champagne Using Bokbunza
|
KR20140093831A
|
|
Freezing-thaw stable of Bokbunja Rice cake and manufacturing method thereof
|
KR20140091809A
|
|
Berry juice comprising black raspberry and manufacturing method thereof
|
KR20140080861A
|
|
Manufacturing method for granule tea of Rubus coreanus Miquel and it's application
|
KR20140080783A
|
|
Beverage composition for improvement of benign prostatic hyperplasia using blackraspberry extracts
|
KR101382594B1
|
|
Bokbunja vinegar beverage composition and manufacturing method thereof
|
KR20130104205A
|
|
Tea comprising rubus coreanus miquel immature fruit and making method thereof
|
KR20110129606A
|
|
Cosmetics and toiletries containing extract of rubus coreanum seeds
|