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HUANCUILOU RED GINSENG BIOLOGICAL TECH CO LTD

Overview
  • Total Patents
    12
  • GoodIP Patent Rank
    143,512
About

HUANCUILOU RED GINSENG BIOLOGICAL TECH CO LTD has a total of 12 patent applications. Its first patent ever was published in 2016. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and environmental technology are HEFEI CITY BAOHE DISTR DAYU HUAGUOYUAN WU CHICKEN BREEDING FARM, ANHUI HAISHEN RICE WINE GROUP CO LTD and WUHAN KABEIXIN TECHNOLOGY DEV CO LTD.

Patent filings in countries

World map showing HUANCUILOU RED GINSENG BIOLOGICAL TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 12

Patent filings per year

Chart showing HUANCUILOU RED GINSENG BIOLOGICAL TECH CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Gao Huifu 12
#2 Wang Zhenbo 12
#3 Jing Yongnan 12
#4 Zhang Chongxi 12
#5 Yu Jiangchun 12
#6 Cong Zhongzheng 12
#7 Wang Meng 12
#8 Zhang Ruirui 12
#9 Hou Huifang 12
#10 Yang Shengyong 12

Latest patents

Publication Filing date Title
CN105482969A Preparation method of Korean red ginseng and Maca wine
CN105482967A Preparation method of Korean red ginseng and wild jujube seed wine
CN105482970A Preparation method of Korean red ginseng wine
CN105482968A Preparation method of Korean red ginseng and donkey-hide gelatin wine
CN105420051A Preparation method for radix ginseng rubra and zaocys dhumnades wine
CN105661493A Preparation method of Korean red ginseng lozenge
CN105533415A Method for preparing Korean red ginseng and wheat germ antioxidant food
CN105661495A Korean red ginseng and cortex cinnamomi cell wall broken ultrafine powder preparation method
CN105661496A Korean red ginseng and radix angelicae dahuricae cell wall broken ultrafine powder preparation method
CN105533716A Method for preparing Korean red ginseng and hericium erinaceus cell disruption submicron powder
CN105661494A Korean red ginseng and cassia seed cell wall broken ultrafine powder preparation method
CN105639628A Preparation method for radix ginseng rubra-walnut functional food capable of improving memory