Learn more

WANG HENGSEN

Overview
  • Total Patents
    32
  • GoodIP Patent Rank
    48,429
About

WANG HENGSEN has a total of 32 patent applications. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, basic materials chemistry and environmental technology are ANHUI JINHAO ECOLOGY AGRICULTURE SCIENCE & TECH CO LTD, ANHUI TIANMEI FOOD CO LTD and ANHUI RUNTIAN AGRICULTURAL DEV CO LTD.

Patent filings in countries

World map showing WANG HENGSENs patent filings in countries
# Country Total Patents
#1 China 32

Patent filings per year

Chart showing WANG HENGSENs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Wang Hengsen 32

Latest patents

Publication Filing date Title
CN106262047A A kind of instant Nori of Flos Jasmini Sambac taste
CN106262013A A kind of processing method of deep-sea shrimp
CN106174155A A kind of processing method of deep-sea Lateolabrax japonicus (Cuvier et Va-lenciennes) (Lateolabracis)
CN106418280A Rose dried silver fish and preparation method thereof
CN106418289A Method for processing rose dried silver fish
CN106262012A A kind of processing method of deep-sea shrimp
CN106174154A A kind of processing method of fresh water perch
CN106418294A Wheat flavor nutrition and health care shredded squid
CN106262043A A kind of processing method of instant zostera marina
CN106262046A A kind of instant Nori of Fructus Mangifera Indicae taste and preparation method thereof
CN106213278A A kind of instant Nori of Fructus Citri sinensis taste and preparation method thereof
CN106106705A A kind of preservation method of Trionyx sinensis Wiegmann
CN106261995A A kind of processing method of instant deep-sea cod
CN106262048A A kind of instant Nori of Passifolra edulis taste and preparation method thereof
CN106262045A A kind of processing method of instant zostera marina
CN106235098A A kind of instant Nori of Flos Rosae Rugosae taste
CN106262029A A kind of preparation method of wheat perfume (or spice) nourishing healthy shredded squid
CN106262044A The processing method of one main laminaria
CN106262049A A kind of Bulbus Allii perfume (or spice) Shredded kelp
CN106261994A The preparation method that a kind of mustard taste deep-sea Anguillar japonica is dry