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CHONGQING SHENGYAN FOOD CO LTD

Overview
  • Total Patents
    62
  • GoodIP Patent Rank
    24,338
About

CHONGQING SHENGYAN FOOD CO LTD has a total of 62 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and basic materials chemistry are SHANGHAI ZHENXIN CHEMICAL TECHNOLOGY CO LTD, NANJING DADI REFRIGERATION FOOD CO LTD and ANHUI TIANMEI FOOD CO LTD.

Patent filings in countries

World map showing CHONGQING SHENGYAN FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 62

Patent filings per year

Chart showing CHONGQING SHENGYAN FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Wei Yongxiang 62
#2 Zhou Yuhong 61
#3 Liang Ping 2

Latest patents

Publication Filing date Title
CN105296150A Lard refining box
CN105361090A Combined Chongqing Xiaomian seasoning packet
CN105475955A Making method of combined Chongqing noodle Xiaomian seasoning bag
CN105292783A Separation type food packing tank
CN105292785A Self-heating type food packaging pot
CN105368581A Method for refining lard
CN105285826A Fruit and vegetable composite pickle
CN105475926A Preparation method for chicken-vegetable composite pickles
CN105410795A Composite pickled vegetables
CN105361057A Composite pickle having health-caring efficacy for intestinal tract
CN105394743A Preparation method of compound pickles with intestinal health-care effect
CN105285822A Composite pickle preparation method
CN105325975A Preparation method of composite pickled vegetables with anti-fatigue efficacy
CN105285827A Fruit and vegetable composite pickle
CN105285825A Radish and cabbage composite pickle
CN105341817A Composite pickled vegetable with anti-fatigue effect
CN105285824A Chicken and vegetable composite pickle
CN105394667A Chicken-containing composite pickles
CN105285823A Fruit and vegetable composite pickle preparation method
CN105285828A Fruit and vegetable composite pickle preparation method