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QUANJIAO FURUN POULTRY INDUSTRY CO LTD

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    122,738
About

QUANJIAO FURUN POULTRY INDUSTRY CO LTD has a total of 14 patent applications. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are QINGDAO SHUANGFU MILLING CO LTD, ANQING JINMAI FOOD CO LTD and REN ZUOBIN.

Patent filings in countries

World map showing QUANJIAO FURUN POULTRY INDUSTRY CO LTDs patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing QUANJIAO FURUN POULTRY INDUSTRY CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Liu Haijun 14

Latest patents

Publication Filing date Title
CN105029487A Feather cockscomb seed duck meat sausages capable of clearing intestines and improving eyesight and making method thereof
CN105029490A Flowery and fruity eyesight-improving and nerve-soothing duck meat sausage and preparation method thereof
CN105029491A Polygonum multiflorum, ginkgo leaf, salt black bean and duck meat sausage and preparation method thereof
CN105029484A Refreshment pericarp duck meat sausage and making method thereof
CN105029492A Herbal duck sausage for replenishing blood and nourishing yin and preparation method thereof
CN105029488A Pericarpium citri reticulatae viride nut duck meat sausages capable of removing food retention and making method thereof
CN105105178A Garlic flavor bone meal duck sausage and preparation method thereof
CN105029485A Qi regulating and anti-senile fruity duck meat sausage and making method of duck meat sausage
CN105029489A Rhizoma polygonati odorati double-mushroom duck meat sausage capable of moistening dryness and making method thereof
CN105029486A Duck meat rice noodle sausage capable of regulating qi and promoting secretion of saliva and making method of duck meat rice noodle sausage
CN104982950A Yin-nourishing dryness-moisturizing milk-fragrance chicken steak and preparation method thereof
CN104957655A Sandwich tonifying chicken cutlet with purple sweet potato fragrance and preparation method of sandwich tonifying chicken cutlet
CN104939119A Food retention-removing and eyesight-improving type refreshing chicken cutlet and preparation method thereof
CN104939118A Parsley and herbal chicken cutlet and preparation method thereof