| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Belgium | 2 | |
| #2 | Spain | 2 | |
| #3 | Austria | 1 | |
| #4 | Canada | 1 | |
| #5 | Germany | 1 | |
| #6 | EPO (European Patent Office) | 1 | |
| #7 | United Kingdom | 1 | |
| #8 | Italy | 1 | |
| #9 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Basic materials chemistry | |
| #4 | Machines |
| # | Technology | |
|---|---|---|
| #1 | Food proteins | |
| #2 | Fodder | |
| #3 | Microorganisms | |
| #4 | Organic fertilisers | |
| #5 | Foods | |
| #6 | Unspecified technologies |
| # | Name | Total Patents |
|---|---|---|
| #1 | Segard Emile | 2 |
| #2 | Monceaux Philippe | 2 |
| #3 | Lebeault Jean-Michel | 2 |
| #4 | Segard Emile-Pierre | 2 |
| #5 | Segard Emile Pierre | 1 |
| #6 | Monceaux P | 1 |
| #7 | Surazotes De Divers Aliments P | 1 |
| #8 | Segard E-P | 1 |
| #9 | Segard E | 1 |
| #10 | Vegetaux J-M Lebeaulte Pressag | 1 |
| Publication | Filing date | Title |
|---|---|---|
| EP0120724A1 | Process for the manufacture of proteinated foodstuffs and various by-products from cereals | |
| US4349570A | Process of treating the juice of squeezed vegetable material, such as lucerne, for producing alimentary proteins and super-nitrogenated protein foods, and products obtained by said process | |
| BE881662A | Process for the treatment of pressing juice of plant products, especially luzerne, for the production of food proteins and various over-nute protein foods and products obtained by this process |