| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 4 | |
| #2 | WIPO (World Intellectual Property Organization) | 3 | |
| #3 | Canada | 2 | |
| #4 | United States | 2 | |
| #5 | Australia | 1 | |
| #6 | Chile | 1 | |
| #7 | Hungary | 1 | |
| #8 | Norway | 1 | |
| #9 | Peru | 1 | |
| #10 | Singapore | 1 | |
| #11 | Slovenia | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Basic materials chemistry |
| # | Technology | |
|---|---|---|
| #1 | Medical preparations | |
| #2 | Food proteins | |
| #3 | Foods | |
| #4 | Fodder | |
| #5 | Special foods | |
| #6 | Therapeutic chemical compounds | |
| #7 | Natural resins and driers |
| # | Name | Total Patents |
|---|---|---|
| #1 | Framroze Bomi | 12 |
| #2 | Rogne Roald | 9 |
| #3 | Framroze Bomi Patel | 5 |
| #4 | Framroze Bomi P | 1 |
| Publication | Filing date | Title |
|---|---|---|
| AU2019288929A1 | Fish protein hydrolysate powder and a composition comprising said powder for use as a medicament | |
| NO20160022A1 | A new method to improve enzyme hydrolysis and resultant protein flavor and bio-activity of fish offcuts | |
| WO2014207497A1 | A new method to produce marine protein hydrolysate with ultra-low heavy metal contamination and improved physical properties | |
| HUE029966T2 | Compositions and methods for increasing iron absorption |