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UNIVERSAL FOODS CORP

Overview
  • Total Patents
    60
About

UNIVERSAL FOODS CORP has a total of 60 patent applications. Its first patent ever was published in 1960. It filed its patents most often in United States, EPO (European Patent Office) and Australia. Its main competitors in its focus markets foods and drinks, biotechnology and machines are WIENER & CO APPARATENBOUW BV, HERSHEY FOODS CORP and BARNAENGEN AB.

Patent filings per year

Chart showing UNIVERSAL FOODS CORPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jacobson Gunnard K 9
#2 Peterson Benjamin R 9
#3 Trivedi Nayankumar B 5
#4 Wasileski John M 4
#5 Sedmak Joseph J 4
#6 Skatrud Thomas J 4
#7 Jolly Setsuko O 4
#8 Ashley John G 4
#9 Meggos Harry 4
#10 Signorino Charles A 4

Latest patents

Publication Filing date Title
US5466599A Astaxanthin over-producing strains of phaffia rhodozyma
US5306519A Syrup for confections and methods for using same
US5344311A Air atomizing system for oil burners
US5328845A Fungal negative microorganism capable of producing high levels of beta-carotene
US5360730A Zeaxanthin producing strains of Neospongiococcum Excentricum
US5194288A Syrup for confections and method for using same
US5437997A Carotenoid producing culture using Nespongiococcum excentricum
US4900576A Process for preparing parfried and frozen potato products
JPS63129947A Frozen dough composition
EP0229976A2 Improved yeast strains, method of production and use in baking
US4681769A Spice oleresin extraction process
US4822623A Process of using rennet casein for producing imitation cheese
US4643901A Yeast strains, method of production and use in baking
US4530846A Method for the production of selenium yeast
US4420563A Process for the production of osmotolerant yeast
DK235182A Procedure for manufacturing chromages
AU8417482A Production of chromium yeast
EP0094979A1 Method for the production of chromium yeast
CA1178547A Method for the production of chromium yeast
NZ200693A Method for production of chromium-containing yeast