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HUT72365A
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Ready-to-cook, meat-tasting dumpling for soup and soup product, and process of their production
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Method for producing flavour-keeping food-industrial powder preparations
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Method for producing chocolate of loose structure
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HUT38229A
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Method for producing preserved fruits and vegetables by dehydration
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Method for producing substance-improving additive of potato flakes base
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Process for production of chocolate preparatives consisting of fructs
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Method for producing frozen dairy products
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Process for producing marchpane-like fruit- and vegetable compositions
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Method for making product with chocolate of high protein content
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Process for producing drinks containing eggs
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Process for producing food additives utilizable for gelling and process for producing food products containing such additives
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Process for preparing foodstuff compositions containing honey
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Process for producing sweetened fruit and/or vegetables products
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Process for preparing well foaming, light confectionary creams with good storage stability
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