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JUNG IL SU

Overview
  • Total Patents
    22
About

JUNG IL SU has a total of 22 patent applications. Its first patent ever was published in 2000. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, basic materials chemistry and textiles and paper are 2ND CHINESE MEDICINE FACTORY HARBIN PHARMACEUTICAL GROUP CO LTD, DO DAE HONG and YICHUN SHUNCHENGSHAN SPECIAL PRODUCTS CO LTD.

Patent filings in countries

World map showing JUNG IL SUs patent filings in countries
# Country Total Patents
#1 Republic of Korea 22

Patent filings per year

Chart showing JUNG IL SUs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jung Il Su 22

Latest patents

Publication Filing date Title
KR20050053571A Composition and manufacturing method of rice, noodles and confectionery at medium low temperature
KR20040060898A Functional dumpling having effect of reducing fat and carbohydrate absorption from intestine and production thereof
KR20040052991A Fat foods containing green tea, tangerine peel, calcium from waste shells, chitosan and boiled beans having function of inhibiting lipid absorption and production thereof
KR20040052895A Functional edible oil composition using fructus aurantii immaturus, theae folium and folium mori having function of inhibiting fat absorption from intestine, black bean, chitosan or like and production thereof
KR20040052894A Ramyun composition containing powder of fructus aurantii immaturus, theae folium and folium mori having function of inhibiting fat absorption from intestine and production thereof
KR20040036701A Noodle composition effective in preventing adult disease and reducing body weight, containing wheat flour, rice flour, black rice, black bean, black sesame, red grape, green tea, herba houttuyniae, fructus aurantii immaturus and folium mori
KR20030086518A Functional black rice having fermented black rice and fermented milled rice mixed with black soybean and black sesame
KR20030071740A Fermented coffee-rice containing components of fermented coffee
KR20030057509A Functional rice comprising fermented rice and herbal extract
KR20030029587A Fermented plant and medicinal plant for increasing absorption of active ingredients thereof
KR20030031062A Fermented grain mixture for increasing digestion and absorption
KR20030031063A Fermented rice for increasing digestion and absorption
KR20020012623A Decomposition of Coffee by Acid Glycation
KR20010099389A Coffee Fermentation by Enzymatic Saccharification
KR20010085066A Healthy cooking oil prepared by low temperature heating by pressing method
KR20010085065A Healthy Cooking Oil Prepared by Low Temperature Heating by Extraction Method
KR20010070818A "Tea" fermentation by enzyme glycation
KR20010000581A Decomposition of saccharified ganoderma lucidum and herbs by saccharification using acid
KR20010000580A Fermentation of ganoderma lucidum and herbs using diastatic enzyme and yeast
KR20010000578A Ginseng fermentation by yeast and diastatic enzyme