VADAKKEMURI MATHEW JOLLY has a total of 12 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2015. It filed its patents most often in China, EPO (European Patent Office) and Israel. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are GUANGXI WEIZHIFANG FOOD TECH CO LTD, JINAN HONGSAM RES INSTITUTE and NAMHAE GARLIC RES INSTITUTE.
# | Country | Total Patents | |
---|---|---|---|
#1 | China | 2 | |
#2 | EPO (European Patent Office) | 2 | |
#3 | Israel | 2 | |
#4 | Republic of Korea | 2 | |
#5 | WIPO (World Intellectual Property Organization) | 2 | |
#6 | African Regional Industrial Property Organization | 1 | |
#7 | Canada | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Organic fine chemistry |
# | Technology | |
---|---|---|
#1 | Special foods | |
#2 | Foods | |
#3 | Edible oils | |
#4 | Bakery products | |
#5 | Therapeutic chemical compounds | |
#6 | Medical preparations | |
#7 | Fodder | |
#8 | Specific use of cosmetics |
# | Name | Total Patents |
---|---|---|
#1 | Vadakkemuri Mathew Jolly | 12 |
#2 | Kocherry Paulose Thomson Jolly | 11 |
#3 | Kochery Paul Thomson | 8 |
#4 | Kocheri Paul Thomson | 3 |
Publication | Filing date | Title |
---|---|---|
EP3277101A2 | Optimized nutrient fatty acid composition | |
KR20170103746A | Optimized nutrition food |