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HAINAN SANYUANXING BIOTECHNOLOGY CO LTD

Overview
  • Total Patents
    12
  • GoodIP Patent Rank
    138,821
  • Filing trend
    ⇩ 100.0%
About

HAINAN SANYUANXING BIOTECHNOLOGY CO LTD has a total of 12 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are NANJING DIDAO AGRICULTURE TECHNOLOGY CO LTD, JIANGSU LONGRICH BIOTECH CO LTD and NANJING DIDAO AGRICULTURAL TECHNOLOGY CO LTD.

Patent filings in countries

World map showing HAINAN SANYUANXING BIOTECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 12

Patent filings per year

Chart showing HAINAN SANYUANXING BIOTECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Guo Hongxing 12
#2 Zhou Jinxue 11

Latest patents

Publication Filing date Title
CN108004013A A kind of method extracted from algae and be rich in DHA aliphatic acid
CN107841465A A kind of haematococcus pluvialis highly effective sea-water cultural method
CN107904016A A kind of red algae essential oil and preparation method thereof
CN107853690A A kind of fermentation process of the beautiful ferment of promise
CN107753376A A kind of collagen protein face and preparation method thereof
CN107875179A One kind mixing algae extract and its preparation method and application
CN107805215A A kind of extracting method of astaxanthin
CN107568746A A kind of health food containing oceanic shellfish active peptide and preparation method thereof
CN107573415A A kind of extracting method of Isin glue collagen and its application
CN107751856A One seed oyster health food and preparation method thereof
CN107549812A It is a kind of using acerola concentrate extract, haematococcus pluvialis and Isin glue collagen peptide as beautifying and anti-aging food of raw material and preparation method thereof
CN106798330A A kind of astaxanthin collagen Gly-His-Lys and preparation method thereof