Learn more

TIANJIN TIANLVJIAN TECHNOLOGY CO LTD

Overview
  • Total Patents
    30
  • GoodIP Patent Rank
    54,126
About

TIANJIN TIANLVJIAN TECHNOLOGY CO LTD has a total of 30 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and basic materials chemistry are HANGZHOU YUANPEITE BIOTECHNOLOGY CO LTD, NINGBO BEILUN RUISHEN MINGJIE BIOLOG TECHNOLOGY DEV CO LTD and SHANDONG PHOENIX BIO TECH CO LTD.

Patent filings in countries

World map showing TIANJIN TIANLVJIAN TECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 30

Patent filings per year

Chart showing TIANJIN TIANLVJIAN TECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Li Zheng 13
#2 Li Jianshu 12
#3 Shao Suying 6
#4 Li Ji 2
#5 Su Jun 1

Latest patents

Publication Filing date Title
CN105146104A Feed additive containing rhodotorula
CN104962054A Protective door and preparation thereof
CN105076412A Fruit pulp food containing lactobacillus and preparation method thereof
CN104982526A Yoghourt slice and preparation method thereof
CN104962306A Method of preparing fuel oil material by coal processing
CN104886688A Watermelon juice beverage and preparation method thereof
CN104886569A An active probiotic fermented drink and a preparation method thereof
CN104886699A Watermelon juice fermented beverage and preparation method thereof
CN104886700A Probiotic fermented beverage and preparation method thereof
CN104585684A Production method of pickles added with cordyceps sobolifera fungus
CN104543980A Method for producing pickled vegetables by adding pleurotus salmoneostramineus
CN104543895A Method for producing pickled vegetables by adding pleurotus abalones
CN104543890A Production method of pickled vegetables added with phellinus igniarius
CN104585680A Production method of pickles added with grifola frondosa
CN104585681A Preparation method of pickle containing cordyceps sinensis
CN104543892A Method for producing pickles added with antrodia camphorata
CN104543891A Method for producing pickles added with collybia albuminosa
CN104543889A Method for producing pickled vegetable added with glossy ganoderma
CN104585679A Preparation method of pickle containing mushrooms
CN104381884A Preparation method of weight-reducing fruit and vegetable powder