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TIANJIN NONGKE FOOD BIOTECHNOLOGY CO LTD

Overview
  • Total Patents
    16
  • GoodIP Patent Rank
    200,273
About

TIANJIN NONGKE FOOD BIOTECHNOLOGY CO LTD has a total of 16 patent applications. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and macromolecular chemistry and polymers are SHANDONG JINGU FOOD CO LTD, HZPC HOLLAND BV and YOU JUNG IM.

Patent filings in countries

World map showing TIANJIN NONGKE FOOD BIOTECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 16

Patent filings per year

Chart showing TIANJIN NONGKE FOOD BIOTECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Li Xihong 12
#2 Li Yaoyao 6
#3 Li Qi 5
#4 Su Zhiqiang 4
#5 Chen Yuanyuan 4
#6 Xihong Li 4
#7 Xu Linan 3
#8 Xiaofeng Ju 2
#9 Yu Wang 2
#10 Dan Wang 2

Latest patents

Publication Filing date Title
CN111100778A Multifunctional kelp health-care purple vinegar beverage
CN110432496A Prebiotic ball of double-walled porous micro-capsule and preparation method thereof
CN110786375A Box type package fresh corn normal temperature fresh-keeping method
CN105029439A Processing method for fresh dendrobium officinale oral liquid with effect of reducing blood glucose
CN103652254A Processing method for full-nutrition sweetend roll from persimmon
CN103637327A Persimmon full-fruit puree and processing method thereof
CN103719654A Persimmon full-fruit nutritious protoplasm sauce and preparation method thereof
CN103704636A Nutritional persimmon fruit granule and processing method thereof
CN103704637A Constipation-clearing persimmon fruit and preparation method thereof
CN103564574A Method for processing high-yield sweet potato juice
CN101926387A Pollution-free grape fresh-keeping mat and preparation method thereof
CN101971952A Method for processing pickled garlic by dry process
CN101971956A Method for processing laba garlic by physical film-breaking dry method
CN101948877A Technical method of manufacturing bioethanol by fruit and vegetable wastes
CN101971954A Method for pickling Laba garlic in acetic gas
CN101971953A Process method for preparing wine pickled garlic