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TIANJIN CHUNFA BIO TECH GROUP

Overview
  • Total Patents
    273
  • GoodIP Patent Rank
    18,150
About

TIANJIN CHUNFA BIO TECH GROUP has a total of 273 patent applications. Its first patent ever was published in 2008. It filed its patents most often in China and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, basic materials chemistry and chemical engineering are NANJING DENDRODE IND ASS, HU KONGYOU and HEFEI CAIJIN FOOD CO LTD.

Patent filings in countries

World map showing TIANJIN CHUNFA BIO TECH GROUPs patent filings in countries

Patent filings per year

Chart showing TIANJIN CHUNFA BIO TECH GROUPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Xing Haipeng 39
#2 Haipeng Xing 19
#3 Miao Zhiwei 16
#4 Hao Xuecai 15
#5 Liu Peng 14
#6 Tian Jing 12
#7 Liu Yang 11
#8 Dai Yongxin 11
#9 Wenfang Li 9
#10 Jin Linxi 9

Latest patents

Publication Filing date Title
CN105192766A Method for preparing kelp powder by microwave compound enzyme method
CN105105070A Non-slag water-soluble seasoning powder with white pepper flavor and preparation method of non-slag water-soluble seasoning powder
CN105166806A Natural flavored instant seasoning sauce for stewing chickens and preparation method of natural flavored instant seasoning sauce
CN105136942A Analysis detection method for 2,3-methylpyrazine
CN104996969A Roast duck essence and preparation method thereof
CN105053946A Shrimp-flavored essence and preparation method thereof
CN105053949A Enzyme-type natural seafood powder and preparation method thereof
CN105124634A Harbin flavor sausage and preparation method thereof
CN105105068A New Orleans roasted wing seasoning, and preparation method thereof
CN104982886A Braised chicken essence and preparation method thereof
CN105105076A Roast chicken essence and preparation method thereof
CN105011237A Natural laminaria japonica paste preparation method
CN105011081A Preparation method of natural seasoning paste with braised fragrance
CN104982879A Flavor chicken essence for sauced and stewed chicken and preparation method thereof
CN104855948A Delicious spicy flavored beef sauce and preparation method thereof
CN104830532A Preparation method of slow release microcapsule ginger oil essence
CN104783112A Pure natural flavoring agent and preparation method thereof
CN104642995A Sweet maize essence and preparation method thereof
CN104757566A Enzymolyzed pure beef powder and preparation method thereof
CN104686987A Oily roast-beef-flavor essence and preparation method thereof