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Cool and refreshing chafing dish soup base capable of decreasing internal heat and preparation method therefor
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CN104855915A
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Preparation method for seasoning packet for cooking fish head
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CN104365870A
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Mushroom and red jujube flavor dried bean curd and preparation method thereof
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CN104366265A
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Composite noodles rich in vitamins
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CN104366559A
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Lotus flavor jerky and processing method thereof
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CN104366183A
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Healthful blood-enriching vermicelli
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CN104366181A
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Rapid fermentation vermicelli and manufacturing method thereof
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CN104366200A
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Manufacturing method of vermicelli containing beef and egg yolk
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CN104366184A
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American ginseng vermicelli for liver protection
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CN104366518A
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Black beef jerky with spicy flavor and processing method thereof
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CN104366519A
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Spicy cured pork jerky and processing method thereof
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CN104366521A
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Dried beef with flower fragrance and processing method thereof
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CN104366185A
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Vermicelli for clearing heat and reducing internal heat
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CN104366358A
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Dandelion healthful vermicelli and production method thereof
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CN104365869A
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Dried bean curd with sandwiched beef
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CN104366561A
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Corn jujube soup donkey jerky and processing method thereof
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CN104366517A
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Spiced healthful mutton jerky and processing method thereof
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CN104366520A
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Jerky with fragrance of blueberry milk tea and processing method thereof
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CN104366560A
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Sauce flavor dried beef slice and processing method thereof
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CN104366300A
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Vermicelli for children and manufacturing method thereof
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