| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 15 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Organic fine chemistry | |
| #3 | Pharmaceuticals | |
| #4 | Measurement | |
| #5 | Materials and metallurgy |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Heterocyclic compounds | |
| #3 | Medical preparations | |
| #4 | Special foods | |
| #5 | Therapeutic chemical compounds | |
| #6 | Analysing materials | |
| #7 | Acyclic or carbocyclic compounds | |
| #8 | Special acyclic compounds | |
| #9 | Sugars | |
| #10 | Non-metallic elements |
| # | Name | Total Patents |
|---|---|---|
| #1 | Tachdjian Catherine | 15 |
| #2 | Servant Guy | 8 |
| #3 | Tang Xiao-Qing | 8 |
| #4 | Karanewsky Donald S | 8 |
| #5 | Chen Qing | 8 |
| #6 | Darmohusodo Vincent | 7 |
| #7 | Li Xiaodong | 6 |
| #8 | Adamski-Werner Sara L | 6 |
| #9 | Rinnova Marketa | 4 |
| #10 | Wallace David | 4 |
| Publication | Filing date | Title |
|---|---|---|
| US2013041046A1 | Sweet flavor modifier | |
| US2012041078A1 | Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer | |
| US2011224155A1 | Modulation of chemosensory receptors and ligands associated therewith | |
| US2006257543A1 | Molecules comprising linked organic moieties as flavor modifiers for comestible compositions | |
| US2006045953A1 | Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers |