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SENOMYX INC

Overview
  • Total Patents
    632
  • GoodIP Patent Rank
    10,426
  • Filing trend
    ⇩ 5.0%
About

SENOMYX INC has a total of 632 patent applications. It decreased the IP activity by 5.0%. Its first patent ever was published in 2001. It filed its patents most often in United States, EPO (European Patent Office) and China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are FIRMENICH INCORPORATED, TACHDJIAN CATHERINE and MOLECULAR GERIATRICS CORP.

Patent filings per year

Chart showing SENOMYX INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Tachdjian Catherine 197
#2 Li Xiaodong 196
#3 Servant Guy 156
#4 Darmohusodo Vincent 144
#5 Xu Hong 136
#6 Chen Qing 117
#7 Adler Jon Elliot 113
#8 Karanewsky Donald S 112
#9 Staszewski Lena 105
#10 Zozulya Sergey 93

Latest patents

Publication Filing date Title
HK1252673A1 T1r hetero-oligomeric taste receptors and cell lines that express said receptors and use thereof for identification of taste compounds
US2019154702A1 Assays and enhancers of the human delta enac sodium channel
US2018086751A1 Sweetener composition
US2017354175A1 Sweetener composition
WO2017075257A2 High intensity sweeteners
US2018273517A1 Compounds useful as modulators of TRPM8
US2016376263A1 Bitter taste modifiers including substituted 1-benzyl-3-(1-(isoxazol-4-ylmethyl)-1h-pyrazol-4-yl)imidazolidine-2,4-diones and compositions thereof
AU2016206281A1 Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
US2019265231A1 Gpcr (gpr113) involved in fat, fatty acid and/or lipid-associated taste and use in assays for identifying taste modulatory
US2017119033A1 Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer
US2017087199A1 Compositions for delivering a cooling sensation
US2017143022A1 Compositions Incorporating an Umami Flavor Agent
WO2016073251A1 Substituted 4-amino-5-(cyclohexyloxy)quinoline-3-carboxylic acids as sweet flavor modifiers
US2017105432A1 Sweetener and flavor enhancer formulations
US2016339026A1 Topical compositions comprising modulators of trpm8
US2017042196A1 Use of umami compounds to enhance saltiness
US2015223503A1 Process for the synthesis of substituted 1-benzyl-3-(1-(isoxazol-4-ylmethyl)-1h-pyrazol-4-yl)imidazolidine-2,4-diones
AU2014202646A1 Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
US9804157B1 Screening assays to identify compounds which modulate T1R associated taste modalities which eliminate false positives
WO2014130582A2 Compounds useful as modulators of trpm8