FIRMENICH INCORPORATED has a total of 47 patent applications. It increased the IP activity by 125.0%. Its first patent ever was published in 2006. It filed its patents most often in United States, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, organic fine chemistry and pharmaceuticals are TACHDJIAN CATHERINE, SENOMYX INC and Guizhou baiqiang pharmaceutical co ltd.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 13 | |
#2 | EPO (European Patent Office) | 9 | |
#3 | WIPO (World Intellectual Property Organization) | 6 | |
#4 | Australia | 4 | |
#5 | Brazil | 3 | |
#6 | Mexico | 3 | |
#7 | Philippines | 3 | |
#8 | Singapore | 3 | |
#9 | Republic of Korea | 2 | |
#10 | Peru | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Organic fine chemistry | |
#3 | Pharmaceuticals | |
#4 | Measurement | |
#5 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Heterocyclic compounds | |
#3 | Special foods | |
#4 | Therapeutic chemical compounds | |
#5 | Analysing materials | |
#6 | Medical preparations | |
#7 | Acyclic or carbocyclic compounds | |
#8 | Fermentation | |
#9 | Microorganisms | |
#10 | Steroids |
# | Name | Total Patents |
---|---|---|
#1 | Tachdjian Catherine | 19 |
#2 | Darmohusodo Vincent | 17 |
#3 | Servant Guy | 15 |
#4 | Li Xiaodong | 13 |
#5 | Chen Qing | 12 |
#6 | Patron Andrew | 11 |
#7 | Tang Xiao-Qing | 9 |
#8 | Zoller Mark | 8 |
#9 | Fotsing Joseph R | 7 |
#10 | Karanewsky Donald S | 7 |
Publication | Filing date | Title |
---|---|---|
WO2021050394A1 | Bitter taste receptor blockers and methods of their identification | |
WO2020205922A1 | Polypodoside sweet flavor modifier | |
WO2020096905A1 | Methods for making high intensity sweeteners | |
WO2020096907A1 | Methods for making high intensity sweeteners | |
EP3806661A1 | Antagonists of t2r54 and compositions and uses thereof | |
SG11202100846YA | 5-substituted 4-amino-1h-benzo[c][1,2,6]thiadiazine 2,2-dioxides and formulations and uses thereof | |
EP3615679A2 | Methods for making high intensity sweeteners | |
AU2013202912A1 | Modulation of chemosensory receptors and ligands associated therewith |