| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Brazil | 5 | |
| #2 | China | 4 | |
| #3 | Canada | 3 | |
| #4 | EPO (European Patent Office) | 3 | |
| #5 | Mexico | 3 | |
| #6 | United States | 3 | |
| #7 | WIPO (World Intellectual Property Organization) | 3 | |
| #8 | Hong Kong | 2 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology | |
| #3 | Pharmaceuticals | |
| #4 | Materials and metallurgy |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Special foods | |
| #3 | Therapeutic chemical compounds | |
| #4 | Peptides | |
| #5 | Microorganisms | |
| #6 | Enzymes | |
| #7 | Dairy products | |
| #8 | Food shaping | |
| #9 | Medical preparations | |
| #10 | Non-metallic elements |
| # | Name | Total Patents |
|---|---|---|
| #1 | Arcuino Gregory | 18 |
| #2 | Sarama Robert J | 16 |
| #3 | Gregory Arcuino | 5 |
| #4 | Robert J Sarama | 5 |
| #5 | Gregory Arcuino G | 2 |
| #6 | Robert J Sarama Rj | 2 |
| #7 | Sarama Robert | 2 |
| #8 | Robert Sarama | 1 |
| #9 | Marta Campbell | 1 |
| Publication | Filing date | Title |
|---|---|---|
| BR112017023878A2 | calcium polyphosphate salt particles and production method | |
| US2014273157A1 | Process for enhancing the amylase inhibitory efficacy from phaseolus vulgaris extracts | |
| US2014255583A1 | Protein suspension as a beverage opacifier system | |
| US2014199439A1 | Coated calcium particulates for use in beverage products | |
| CN102655768A | Microbially-stable Vitamin E solutions |