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HUBEI BAODI AGRICULTURAL TECHNOLOGY CO LTD

Overview
  • Total Patents
    18
  • GoodIP Patent Rank
    206,266
About

HUBEI BAODI AGRICULTURAL TECHNOLOGY CO LTD has a total of 18 patent applications. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are SHANXI HANBO FOOD CO LTD, HUNAN PANGGE FOOD CO LTD and BEIJING YUSHIYUAN FOOD CO LTD.

Patent filings in countries

World map showing HUBEI BAODI AGRICULTURAL TECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 18

Patent filings per year

Chart showing HUBEI BAODI AGRICULTURAL TECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Li Yu 9
#2 Jiang Wubian 6
#3 Xia Yiqiang 6
#4 Yajing Wang 6
#5 Cheng Yuming 5
#6 Fu Shaohui 5
#7 Wubian Jiang 5
#8 Xiaoqiao Wang 4
#9 Yu Li 3
#10 Qu Sheng 3

Latest patents

Publication Filing date Title
CN104026208A Fresh-keeping method for pork products
CN104045160A Method for biological reasonable treatment of pig farm waste water
CN104921098A Extracting method of ginkgo flavonoid capable of reducing sodium nitrite in sausage
CN104921161A Pork tenderizer and application method thereof
CN104744610A Casing heparin sodium combined extraction process
CN103734782A High-elasticity stuffed pork burgers containing juice and production method of burgers
CN103535747A Production process for instant pigskin
CN103535749A Production process of pig blood tofu
CN102894373A Steamed spareribs with rice flour and method for making steamed spareribs with rice flour
CN102908614A Antioxidant health-care product containing SOD (Superoxide Dismutase) mixed with plant extract
CN102697085A Method for making crispy pork sticks
CN102626236A Peanut pork meat patties and preparation method thereof
CN102630964A Chicken roasted sausage and manufacturing method thereof
CN102613593A Making process of skin and meat mixture
CN102626233A Production method for quick-freezing preparation of chicken neck shashlik
CN102187937A Method for producing globulin zymolytes of porcine blood
CN102138648A Chinese medicinal herbal compound feed additive for treating stunting pigs effectively
CN102150871A Method for preparing delicious pork rolls