|
CN104212698A
|
|
Germinated brown rice vinegar manufacturing method
|
|
CN104224939A
|
|
Extraction method of flavones in bitter buckwheat straws
|
|
CN104304970A
|
|
Production method of food flavor type rice beverage
|
|
CN104222797A
|
|
Preparation method of nutritional rice flour special for infants
|
|
CN104223303A
|
|
Method for producing germinated brown rice drink
|
|
CN104231040A
|
|
Method for extracting reduced glutathione in corn germs
|
|
CN104223124A
|
|
Preparation method of germinated brown rice dietary fiber with activity of reducing blood fat
|
|
CN104206982A
|
|
High-nutrition active brown rice manufacturing method
|
|
CN104152260A
|
|
Biological extraction method of high-unsaturated-activity salicornia bigelovii seed oil
|
|
CN104173432A
|
|
Method for extracting lavender polyphenol
|
|
CN104152271A
|
|
Method for assisting and extracting lavandula essential oil by enzyme method
|
|
CN104173433A
|
|
Method for extracting lavender flavone
|
|
CN104055071A
|
|
Production method of black fungus chips
|
|
CN104055072A
|
|
Processing method of flavor oyster mushroom stalk floss
|
|
CN104055070A
|
|
Production method of oyster mushroom puffing chips
|
|
CN104068378A
|
|
Production method for high-quality non-fried pleurotus eryngii crisp chips
|
