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MAREL TOWNSEND FURTHER PROC BV

Overview
  • Total Patents
    136
  • GoodIP Patent Rank
    21,253
  • Filing trend
    ⇩ 100.0%
About

MAREL TOWNSEND FURTHER PROC BV has a total of 136 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2002. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and Netherlands. Its main competitors in its focus markets foods and drinks, machines and packaging and shipping are STORK TOWNSEND BV, MOY PARK LTD and HYDRODYNE R & D INC.

Patent filings per year

Chart showing MAREL TOWNSEND FURTHER PROC BVs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Meulendijks Johannes Martinus 57
#2 Dekker Thomas Willem 32
#3 Kools Johannes Marinus Quirinus 21
#4 Johannes Martinus Meulendijks 21
#5 Meskendahl Dirk 21
#6 Meggelaars Sigebertus Johannes Jacobus Jozef 18
#7 Verouden Franciscus Quirinus Fredrik 18
#8 Hoekstra-Suurs Patricia Rosa Maria 15
#9 Van Zoelen Martinus Johannes Willebrordus 14
#10 Dunnewind Albertus 13

Latest patents

Publication Filing date Title
WO2018111108A2 Device and method for moulding food products from a pumpable foodstuff mass
NL2018037B1 Moulding food products from a pumpable foodstuff mass
NL2018036B1 Installations and methods for moulding food products with a pressurized air food product ejection system from a mould drum
NL2017337B1 Rotary cylindrical mould member and a method for manufacturing a rotary cylindrical mould member for moulding food products suitable for consumption.
NL2017205B1 Method and device for applying a liquid consumable medium to an individual food product
NL2016928A Moulding device and method for moulding
NL2016419B1 Method for cleaning and/ or evaluating a food products mould drum and a combination of such a food products mould drum and a mould drum cleaning and/ or evaluating device.
NL2016385B1 Closed processing system and method for treating elongated food products.
NL2016386B1 Closed processing system and method for treating elongated food products.
NL2014679A Method for preparing food products by means of co-extrusion, viscous gelling solution and system for co-extrusion of food products.
NL2013549B1 Processing apparatus for processing food products using a liquid, assembly and method for processing food products using a liquid.
NL2013121B1 Method for producing a cylindrical mould member for moulding three-dimensional products from a mass of one or more food starting materials.
NL2012976B1 Controlled sausage manufacturing process.
NL2012471A Method for preparing food products.
NL2012455A Method for preparing a casing material used in a co-extruding process of a food product, viscous gelling agent and a method and a system for preparing food products.
US2015359257A1 Device and method for processing layered food products
NL2011382C2 Method of extruding sausage sleeves of at least partial collagen, extrusion head and extruded collagen sleeves.
CN104540387A A method and system for moulding food patties
NL2011222C2 Moulding food products from a pumpable foodstuff mass.
NL2011200C2 Production line and method for in-line processing of food products.