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BAHLSEN GMBH & CO KG

Overview
  • Total Patents
    40
  • GoodIP Patent Rank
    179,462
  • Filing trend
    ⇩ 100.0%
About

BAHLSEN GMBH & CO KG has a total of 40 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1996. It filed its patents most often in EPO (European Patent Office), Germany and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks and packaging and shipping are Ivanova Tatyana Valerevna, DAWN FOOD PRODUCTS INC and PUAN SHUXIN FOOD FACTORY.

Patent filings in countries

World map showing BAHLSEN GMBH & CO KGs patent filings in countries

Patent filings per year

Chart showing BAHLSEN GMBH & CO KGs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Bretschneider Uwe 16
#2 Habbel Martin 13
#3 Grove Karsten 10
#4 Wurst Thomas 8
#5 Purschke Arno 8
#6 Rabi Werner 7
#7 Schimmelpfennig-Wiechell Stefan 7
#8 Rahn Oliver 5
#9 Bretschneider Uwe Dr 5
#10 Hoffmann Frank 5

Latest patents

Publication Filing date Title
EP3695725A1 Method of forming a fillable waffle product and waffle product produced in with this method
WO2017129366A1 Baked product with a long shelf life and method for producing same
EP3199030A1 Long-life bakery product and method for its preparation
DE102013226967A1 Packaging
DE102013226779B3 Process for producing a combined long-life baked goods
DE102012015455A1 Durable baked goods and process for their production
DE102011108562A1 Process for the preparation of a confectionery
DE102010035105A1 Snack product and process for its production
DE102010006628A1 Product reordering device for reordering of products, for e.g. pastries and cookies, has bind-like conveying element and reordering element that is moved to and fro within right angle to conveying direction
DE102010006630A1 Method and device for packaging products
DE102008006756A1 Confectionery, in particular in the form of a long-life baked good and process for its production
DE102007021583A1 Process for the preparation of a baked good
DE19827921A1 Lid for a container
DE19640378A1 Process for applying a protective layer to a surface of a food product